I've come across a number of articles online angrily disputing whether Hitler was vegetarian or not. Most of these seem to be rather defensively written by vegetarians, who are upset by the idea that they might have something in common with the Nazi dictator.
My understanding is that Hitler was a vegetarian, from about 1938 onwards. The film Downfall, which is based on the memoires of Hitler's secretary Traudl Junge, depicts this. Frau Manziarly, Hitler's cook, served dishes including pasta, asparagus, cheese, egg and other ingredients - but never meat, and not even fish, according to witnesses.
I was surprised to see the level of controversy that still exists over the Fuhrer's eating habits.
To what extent is Hitler's vegetarianism known? And what is the significance of this?
Disclaimer: I am not equating vegetarianism with Nazism, nor am I condoning the policies of the historical Third Reich. (You'd think that is obvious, but one can never be too sure online...).
My understanding is that Hitler was a vegetarian, from about 1938 onwards. The film Downfall, which is based on the memoires of Hitler's secretary Traudl Junge, depicts this. Frau Manziarly, Hitler's cook, served dishes including pasta, asparagus, cheese, egg and other ingredients - but never meat, and not even fish, according to witnesses.
I was surprised to see the level of controversy that still exists over the Fuhrer's eating habits.
To what extent is Hitler's vegetarianism known? And what is the significance of this?
Disclaimer: I am not equating vegetarianism with Nazism, nor am I condoning the policies of the historical Third Reich. (You'd think that is obvious, but one can never be too sure online...).