Roseroot and the Norse/Thule Interchange
Among the Thule, Roseroot was one of the three primary root crops underpinning Thule Agriculture. But with the domestication of Roseroot as a food crop, a second variety diverged. This was ‘medicinal roseroot’, more difficult to cultivate, but far more potent as a euphoric. Under the guidance of Shamans, medicinal roseroot was cultivated as a ceremonial and mystical plant.
In mainstream Thule culture, there was very little concept of cash crops. Most crops were based on concepts of subsistence agriculture. Specialty crops, like medicinal roseroot saw limited cultivation for a fairly narrow demand.
This changed dramatically with Norse contact. The complexities of existence and trading with the Norse and various interloper groups in South Greenland produced a much higher than ordinary need for medicinal roseroot. A mystical plant, it was often cultivated for new ventures and was a staple cultivar for colonizing expeditions. When the Thule reached Iceland, medicinal Roseroot became a potent force of change.
1515 - First landings. Roseroot is introduced to the Norse as part of greeting ceremonies. Roseroot figures prominently in ceremonial greetings and exchanges between Norse and Thule groups.
1515 - Spring. The first Thule crops are planted, including the first Roseroot.
1517 - Roseroot is mentioned as one of the Thule plants that the Althing considers forbidding. No decisions are made.
1517 - First local harvests of Roseroot. Widespread Norse interest in Roseroot. Directions from Lords emphasize roseroot as a collection item for tax/tithing from Thule landings. Some evidence of increased roseroot plantings among Thule.
1518 - First mentions of roseroot outside of Iceland, by a Hanseatic merchant, Werner Grotious, referring to a ‘marvellous substance’ farmed by the Norse of Iceland and speculating about possibilities of trade.
1520 - Olaf Funke a Copenhagen trader procures as part of his trade cargo a quantity of dried Roseroot, which proves immediately popular on sale.
1521 - Both Danish and Hanseatic traders seek Roseroot as a trade good. The Hanseatic trading ship sails along the Icelandic coast, seeking quantities of Roseroot to buy from the Norse. First reference to the Thule by Hanseatic merchants. All purchasing is done through the Norse.
1525 - The Icelandic Althing rules that all Thule tithes are to be paid in Roseroot. Evidence of widespread cultivation by Thule, as well as some cultivation by Norse. The plant does not prosper in Norse regions however, despite continuing adoption of Thule techniques. The Norse are middle men controlling the trade between Thule producers and Danish and Hanseatic merchants.
1526 - The demand in Europe exceeds the Icelandic production of Roseroot. Werner Grotious writes of the possibility of obtaining seeds of the ‘marvellous plant’ and growing it in Germany. Cultivation efforts are made, initially by Germans and then by Danes, but they are unsuccessful.
1529 - Hanseatic merchants, concluding that special skills are needed to cultivate the substance, persuade a small group of Thule to come with them to Germany to grow Roseroot. This is motivated in part by increasing restrictions on their Icelandic trade. The effort fails, most of the Thule are dead of diseases within three years. Norse/Thule relations in Iceland at this time are very poor. Thule bondsmen in Norse communities have a growing reputation for thievery and running away to the Tundra. Thule opinions of Norse are also low. Tax and tithe avoidance is high. Local conflicts turn violent.
1530 - Responding to a second attempt by Hanseatic merchants to bring another group of Thule to Germany to grow Roseroot. Danish and Norwegian merchants import their own groups of Thule, some of them fresh from landings the winter before. Most of these attempts fail, with the exception of a small mission outside of the Norwegian port of Trondheim. The Iceland Norse protest these departures, and attempt to outlaw contact between Thule and traders. Local tithes and taxes on Roseroot increase significantly, as does areas of dedicated production. Roseroot is almost the sole commodity that the Norse take in trade from the Thule, and has evolved to a cash crop. Roseroot is consumed as far away as Paris as a valued euphoric.
1532 - Most of the Danish efforts have failed badly. A sense of desperation pervades the effort, as rumours abound that Hanseatic merchants have succeeded in growing it in Germany. Despite more Thule brought in from Iceland, over Norse protests, the plants fair poorly and the Thule seem prone to illness. One of the surviving Shamans expresses the view that the climate is not right, and that Roseroot would grow in conditions more like Iceland.
1533 - Danish Traders venture to Greenland, trading for quantities of roseroot. Most of the commodity, however is food roseroot, rather than the more potent medicinal varieties. The returning cargo is considered a fiasco. And no further efforts to reach Greenland will be made until 1540.
1534 - First records of Roseroot purchases from Trondheim by Danish merchants.
1536 - Kalmar Union dissolves. The remaining members of the union are reconstituted as the Kingdom of Denmark and Norway. The Danish-Norwegian Trading Company is formed to farm roseroot in Norway for Danish traders. The company is initially jointly owned by merchants from Trondheim and Copenhagen, it begins an ambitious campaign of expansion. Almost a hundred Thule are brought over from Iceland, and large tracts of land are purchased and requisitioned outside Trondheim, primarily in Jemtland and Herjedalen. To maximize production, large numbers of Sammi and Norwegian are hired to work under the guidance of Thule. Ambitious visions of marketing vast quantities of roseroot to Europe inspire a speculative bubble.
1538 - Roseroot production remains distressingly low, the majority of croplands have yet to come on line. The Thule, despite protests, eschew European food as poisonous and insist on devoting land to their own crops, and engaging in mound building. Very few of the immigrants are experienced Shaman’s however, and while there is some innate skill with Thule agriculture most efforts are far from efficient. The bubble bursts, and many investors lose their shirts. The company is refloated, but this time as an exclusively Danish owned concern, the Norwegian investors being either driven out or reduced to minor roles.
1539 - The expansions of 1536 finally pays off and a substantial roseroot crop is harvested, the first of three ‘great harvests.’ Still well below expectations, due to the use of much land for local food production of mixed Thule and European crops and the relative scarcity of Shamanic guides, the harvest produces a cash windfall. Plans are immediately put in place to expand production once again, and this time a royal guarantee is obtained, with the monarchy as an investor. Over the next three years, hundreds of Thule are recruited from Iceland and Greenland. More land is set to Roseroot. With license from the King, local farmholders are encouraged to plant their own Roseroot crops and adopt Thule methods. Thule freehold farms are established, and the Company moves away from the expensive plantation based model. A second speculative bubble begins to form.
1544 - Adverse conditions lead to a production decline, which in turn leads to a second bust of a speculative bubble. In the aftermath, the Crown assumes control as the dominant partner in the Danish Norwegian Trading Company.
1546 - The company is granted a royal monopoly on the roseroot trade, both from Norway and Iceland. Hanseatic merchants continue to purchase in Iceland, but are assessed special taxes for any trading in Iceland. This is the beginning of mercantilist policies to drive any other traders but Danes out of Iceland.
1550 - By this time, Roseroot cultivation is widespread in the districts of Trondheim and the provinces of Jemtland and Herjedalen, as a cash crop in many farms and freeholds. The Thule population is mostly scattered among Sammi and Norwegians. Most land remains devoted to subsistence cultivation, and some Thule crops, particularly sweetvetch, claytonia, kvan and bistort are widely cultivated alongside European crops. Other Thule crops including berries are ignored or avoided for various reasons. Ptarmigan is relatively widespread. But Caribou or Reindeer are not popular, and the most common domesticates remain European sheep and cattle. Thule techniques, particularly mound building and stone cover have spread as being part of the requirements of successful roseroot planting, but are generalizing to wider use.
1564 - Sweden invades the provinces of Jemtland and Herjedalen and attempts to take Trondheim. This is in part an attempt to strike at a source of revenue for the Danish monarch. A substantial army is sent, numbering over a thousand, most of them Finnish peasants. To sustain the army the Swedes impose heavy taxes and confiscations on the Norwegian, Thule and Sammi peasants. They wear out their welcome fast.
1566 - the Swedish forces are driven out by a combination of local resistance and an indigenous Trondheim militia. However, by this time, the Swedish commander, triggered by the interest of Lapp and Finn conscripts, has become enamoured of the strange new vegetables he has discovered which seem to grow in the coldest, most adverse conditions. He will write several letters to John III, the former Duke of Finland upon his accession to the throne....