Care of horses in the Sinai campaign
- The importance of early clipping in the autumn.
- Identifying defects in forage and implementing appropriate remedies.
- The importance of supervised watering.
- Improvements in the sanitation of the horse lines.
- Identifying shortage of head collars and grooming equipment.
- Identifying overwork in some units due to insufficient numbers of horses.
- Identifying faulty shoes and shoeing and shortages of shoeing tools.
- Advice to prevent collar galls.
- Advice to prevent wastage of horses due to debility by : -
Periodical rest and change of food and water after prolonged work in the desert.The systematic evacuation of all debility cases that did not improve after a week’s rest.The necessity of extra forage for mounted troops doing strenuous work when the nutritional value of the forage ration was reduced.The importance of night feeding.The prevention of waste in forage by the use of feeding sacks and nosebags.
[1] Together with orders issued when serious faults were identified and as reminders, this information formed the basis for a small brochure on horse management in Egypt, which was issued to all units in the field.
[1]
In 1916 the average loss of sick horses and mules from the Sinai front was approximately 640 per week. They were transported in train loads of thirty trucks, each holding eight horses. Animals which died or were destroyed while on active service were buried 2 miles (3.2 km) from the nearest camp unless this was not practicable. In this case the carcasses were transported to a suitable sites away from troops, where they were disemboweled and left to disintegrate in the dry desert air and high temperatures. Animals which died or were destroyed in veterinary units at Kantara, Ismalia, Bilbeis, and Quesna were dealt with in this way and after four days’ drying in the sun, the carcases were stuffed with straw and burnt, after the skins were salved. These were sold to local contractors.
[2]