Patently untrue. Until the modern age, nobody fed pigs stuff that could be fed to people.2) The Middle East has limited agricultural resources and unlike other food animals, pigs eat the same foods as people.
Given that the old testiment is just as true as the new, from a theological PoV, then we're allready sinners
What if Christianity banned eating pig like Judaism and Islam? What would the effects be?
the PoD would most easily be a more radical reading of the 'Dos and Don'ts' in the early christianity (before the First Council of Nicaea)
The banning of pork in Judaism and Islam actually makes a lot of sense if you look at a few basic facts.
1) Pigs carry a higher risk of parasites than cows and other food animals. That isn't really the case today with commercial farming and the check they have to prevent infection. However, it was a serious risk in the past that could kill a human if the pork wasn't completely cooked. Better to ban it than risk dying a very painful and gruesome death.
2) The Middle East has limited agricultural resources and unlike other food animals, pigs eat the same foods as people. Why give the pig food that you could be eating or giving to the poor as charity?
When you combine these two facts the ban on pork makes a lot of sense. Christianity's lack of a ban also makes sense when you look at the following facts:
1) Christianity spread initially in an urban environment where people cooked food in ovens rather than open fires. Thus the food is more thoroughly cooked and the risk of infection from undercooked pork doesn't exist.
2) The areas where Christianity spread were far richer in terms of agricultural potential. Because food is plentiful, you can give the pig something to eat without denying yourself the food you need.
if it was actually followed, it would have a negative impact on agriculture in Europe. Pigs are pretty useful in a medieval economy, since they can feed themselves if needed (they were often set loose to forage in woods, IIRC), and they are very prolific; cattle and sheep have mostly one young per birth (sometimes two), while pigs have a lot more. Plus, pigs can also be fed on a lot of agricultural byproducts, which means a farm yields more food per acre. Pigs never seemed to be all that vital in the Middle East and Africa, but I find it doubtful that Europeans would be all that happy about it; as someone else said, if there is a Protestant/Lutheran revolution in this world, one of it's central creeds would be the allowing of eating pork...
What if Christianity banned eating pig like Judaism and Islam? What would the effects be?