I gather that some of the Britain-France divergence is thought to relate to (as others have mentioned) higher British agricultural productivity leading on to allow larger manufacturing/secondary sector. This then leads to higher supply and demand in that sector which leads to more opportunity for advantages of machines, and also just a lot more engineering knowledge and innovation being about.
This is as I undertand it something like what Joel Mokyr seemed to stress in the last podcast/lecture by him I listened to - the Brits were not really ahead in scientific theory (not unimpressive at all, but lots of Western European countries were impressive), and its more that in practice lots of invention and innovation came through which was connected to having a large body of self-taught literate and experienced individuals engaged in manufacturing and creating innovations in manufacturing. Things like Kay's Flying Shuttle that didn't really take and capital intensity or even really any more science than is generally known in Western Europe, or anything like this, but do benefit from having a dense pool of technical expertise about.
And this advantage persists for quite a while - even when continental economies have caught up in productivity in industry (which is partly through greater use of science and technical universities in industry), they have smaller industrial sectors.
This really stems from the high industrial workforce, which really comes more from higher agricultural productivity in Britain (courtesy of the British/Dutch Agricultural Revolution), to some degree food imports and trade openness (but less so than agricultural productivity), and which then allows specialisation and comparative advantage within the BI (more industry in the north of england and southern scotland).
Under this model, France/Germany, though not unlikely to have an industrial revolution, would be less likely than Britain unless they did things to agriculture that in OTL Britain and the Netherlands did and which their peers did not, that then led to a freeing up of the population for engagement in the secondary production sector. In the long term Britain has a less agriculturally employed population than France, but in the period 1600-1800, this really diverges even more so (to the point of having about 60% agricultural France and 30% England) and population booms in Britain (so it's less like the case of having a comparatively small population that is heavily engaged in trade).
This is as I undertand it something like what Joel Mokyr seemed to stress in the last podcast/lecture by him I listened to - the Brits were not really ahead in scientific theory (not unimpressive at all, but lots of Western European countries were impressive), and its more that in practice lots of invention and innovation came through which was connected to having a large body of self-taught literate and experienced individuals engaged in manufacturing and creating innovations in manufacturing. Things like Kay's Flying Shuttle that didn't really take and capital intensity or even really any more science than is generally known in Western Europe, or anything like this, but do benefit from having a dense pool of technical expertise about.
And this advantage persists for quite a while - even when continental economies have caught up in productivity in industry (which is partly through greater use of science and technical universities in industry), they have smaller industrial sectors.
This really stems from the high industrial workforce, which really comes more from higher agricultural productivity in Britain (courtesy of the British/Dutch Agricultural Revolution), to some degree food imports and trade openness (but less so than agricultural productivity), and which then allows specialisation and comparative advantage within the BI (more industry in the north of england and southern scotland).
Under this model, France/Germany, though not unlikely to have an industrial revolution, would be less likely than Britain unless they did things to agriculture that in OTL Britain and the Netherlands did and which their peers did not, that then led to a freeing up of the population for engagement in the secondary production sector. In the long term Britain has a less agriculturally employed population than France, but in the period 1600-1800, this really diverges even more so (to the point of having about 60% agricultural France and 30% England) and population booms in Britain (so it's less like the case of having a comparatively small population that is heavily engaged in trade).