I don't think you could have found a group of immigrants less suited to agricultural pursuits than Eastern European Jews based on their previous occupations and living conditions. Sending someone to a farm in a remote area with little to no knowledge of farming would have probably led to large-scale abandonment of these farms.
According to the 1897 Russian census only 2.8% of Jews were engaged in agriculture as farmers or labourers. It was only slightly larger in Austria's 1900 census which listed 11.9% of Jews working as farmers or farm labourers. This was compared with over half of non-Jewish immigrants arriving in America between 1899 and 1914. Additionally, Jewish immigrants were overwhelmingly urban with 84% hailing from towns and cities rather than villages. This again contrasted with the majority of non-Jewish immigrants, with the majority hailing from small villages.
According to the 1897 census, 51.2% of Jews in Russia were engaged in the manufacturing, sale or trade of clothing or leather goods, and it would be no surprise that they would engage in a trade they knew upon arrival. In 1897, three-quarters of all Jewish workers in Russia were employed in manufacturing, commerce and professional services. In Austria, in 1900 that figure is only slightly lower at 73.1% of the total Jewish workers.
It should be as no surprise that by 1920 the number of Jews engage in agriculture was barely above 1% of the total living in the United States. This was compared with one-third of all non-Jewish immigrants whom were engaged in agriculture (the highest portions being Germans, Scandinavians and Czechs). Around half of non-Jewish immigrants became labourers or servants, compared with one-fifth of Jews. In the New World, Jewish immigrants largely flocked to the trades in which they had some experience. The result being two-thirds were engaged in manufacturing (compared with 14% of non-Jews) and another 6% in commerce (compared with 1.7% of non-Jews).
The thing that set Jewish immigrants apart was that they by and large immigrated in large groups with their entire families. This again was the opposite of non-Jewish immigration. For non-Jews (with the exception of the Irish) two-thirds of non-Jewish immigration was composed of males traveling alone, if we look at groups from the Balkans this number rises to nearly 90%. It was much easier for a lone male to establish a farm and then either marry or send for family from the old country.
At any rate, Jewish immigrants would not have been attracted to any agricultural settlement in large numbers unless they were forced to or no other alternative existed. It is important to remember that when Jewish immigration to the U.S. was limited by the 1924 quotas, the numbers of Jews emigrating to Buenos Aires jumped in number until 1930 restrictions were implemented there as well.