alternatehistory.com

Indian vegetarians find protein sources in lentils, various beans and peas, yogurt, and paneer, but despite the widespread consumption of tofu in neighboring China and southeast Asia, tofu was never incorporated into traditional Indian diets. Paneer, on the other hand, managed to spread to Yunnan in the southwest of China (Rubing and Rushan). Why didn't tofu take off in India, how could it, and what would be the reprocussions?
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