8) Sugar Islands
Sugar cultivation existed on the Hawaiian Islands long before their discovery by Europeans. The sugar industry itself did not start until a year after the Crimean War ended. The French were the first to try large scale plantations on the island. France itself had far closer, and cheaper sources of the sugar, but there was always a market to be had. The United States had little in the way of its own sugar production capacity, and ports along its west coast, especially San Francisco welcomed Hawaiian sugar. Along with sugar, the French imported new crops to the island. In 1857, the first coffee plantation was established in the hills east of St. Charles, the French colonial capital built on top of a sacked Kona.
Hawaiians soon found themselves dispossessed of their land. The French administration parceled these lots out to French colonists, as well as a few Kohalans. The Hawaiian people began to suffer the same exploitation as their land. With so many landless islanders, the French had themselves a pool of cheap labor. Working the Hawaiians to death was not France’s only interest. In the 1860s, a new type of missionary arrived in the island; the civilizing missionary. The French believed it their responsibility to civilize the islands, as they were civilizing the Indochinese. To the colonist, to be civilized meant the same thing as to be French. Hawaiians were forced to conform to French normalcy, including speaking a civilized tongue. Being but a protectorate of the French, Kohala did not suffer the direct oppression of their southern neighbors. This did not stop a select few Kohalans from seeing which side of bread was buttered, and to adopt French habits.
As the Sandalwood trade grew tighter with ever diminishing supplies, despite the best efforts at forest management, both Britain and Russia took up the sugar habit. The British began to spread their own sugar plantations across Oahu in the 1860s, much to the anger of the King of Maui. Oahu was still nominally part of the Kingdom, but as more and more colonists came in from across the sea, the island started to look less native. Ironically, the largest source of immigrants was not Britain, but rather India. Sugar is a rather labor intensive crop. To satisfy this demand, the British imported indentured laborers from their colony in India. Between 1860 and 1880, some twenty thousand Indians made themselves at home in Victoria, and the surrounding cities.
As the British presence expanded, so did their settlement. The British soon overran Honolulu Harbor, building on top of Waikiki the city of Victoria. As the years passed, the relationship between Britain and Maui gradually slanted in favor of Britain. The Mauians protested and even attempted to resist British colonization of Oahu. Maui had little to offer in payment except land. In 1871, using a little gunboat diplomacy courtesy of the Royal Navy, Britain convinced Maui to cede to them the island of Oahu as payment for all debts incurred. With the island legally theirs, the British preceded to relocate the surviving natives of Oahu to one of the other islands of Maui.
The Russian-American Company jumped on the sugar bandwagon as the Sandalwood industry collapsed on Kauai. Russia itself, save for territory along the Pacific, had far cheaper sources of sugar. Even with protectionist efforts, Kauaian sugar was still prohibitively expensive. Instead of selling the bulk of its produce to its own country, the Russian-American Company followed the French example and sold it to the Americans. Importation to Canada was blocked by Britain’s own sugar interests. The Russians had ample sources of penal labor to work the sugar fields. With 70% of the pre-Crimean War native population exiled or deported from Kauai, the Russians brought in their own criminals and malcontents to work the fields.