Thanks, everyone. The update is on the previous page at post 2537.
Scientific racism is still around - this is the nineteenth century, after all, and it isn't that much different from OTL. Phrenology is mostly regarded as quackery by this time, but it still has its adherents, and more "sophisticated" forms of phenotype analysis are considered respectable.
One difference between OTL and TTL racism is that the "civilized" Africans - i.e., those who had state-level precolonial societies, and especially the Muslims - are considered a cut above pre-state African peoples. There's quite a bit of scientific-racist writing that attempts to explain this difference, usually by positing ancient Egyptian, Phoenician or Arab admixtures.
Scientific racism is also used to justify the Jim Crow regime in those parts of the South that use it, and an ocean of ink has been wasted explaining why South Carolina should be disregarded or why it's really a primitive Oriental hellhole.
Other oddball racial theories include the Carlsenists, followers of a pietist Christian preacher who believed that Europeans had become soulless engineers and clerks and that African blood was necessary to restore the poetry to their souls. Many of them settled in the Rift Valley in the 1860s and intermarried with the Masai; one of their first-generation descendants now rules the kingdom of Ankole.
I have no idea what other Europeans thought of the Scandinavians in OTL during this period, but I'd guess that TTL's opinion is much the same. Most of the Carlsenists were from Sweden and Denmark, BTW.
Anti-Irish prejudice, and Irish resentment of it, are both alive and well, and is about to come to a head in several ways.
The West Africans don't produce food industrially yet, although their agricultural methods are more advanced than OTL. They do buy some branded foods from Europe and the United States but are not yet producing their own (although they do export some staple foods to the African communities in Europe).
For the time being, certainly, "peasant" foods are more widespread due to wartime prices and rationing. I'd guess that Scandinavian agriculture isn't much different from OTL.
Actually, the West Africans have concentrated more on improving and hybridizing native crops like pearl millet, because wheat doesn't grow very well in West African soil. There's an agricultural institute in Ilorin which has developed higher-yield versions of native grains.
Wheat is more common in southern Africa and on the East African highlands where the climate and soils are more suitable.
Thanks for the food history link, BTW.
Yes, just one more update - the end in Austria, although not the end of Austria.
Omar will survive, and he'll understand his father's stories much better, but he'll have a hard time settling down.
Point taken. There will certainly be places like that - it should be obvious by now where some of them are - and we'll see them in some of the future updates.
I'm curious, to what extent has racism against the Irish differed from OTL? And what of temperate europes racial views of scandinavia?
Let's not forget scientific racism. How is phrenology seen ITTL?
Scientific racism is still around - this is the nineteenth century, after all, and it isn't that much different from OTL. Phrenology is mostly regarded as quackery by this time, but it still has its adherents, and more "sophisticated" forms of phenotype analysis are considered respectable.
One difference between OTL and TTL racism is that the "civilized" Africans - i.e., those who had state-level precolonial societies, and especially the Muslims - are considered a cut above pre-state African peoples. There's quite a bit of scientific-racist writing that attempts to explain this difference, usually by positing ancient Egyptian, Phoenician or Arab admixtures.
Scientific racism is also used to justify the Jim Crow regime in those parts of the South that use it, and an ocean of ink has been wasted explaining why South Carolina should be disregarded or why it's really a primitive Oriental hellhole.
Other oddball racial theories include the Carlsenists, followers of a pietist Christian preacher who believed that Europeans had become soulless engineers and clerks and that African blood was necessary to restore the poetry to their souls. Many of them settled in the Rift Valley in the 1860s and intermarried with the Masai; one of their first-generation descendants now rules the kingdom of Ankole.
I have no idea what other Europeans thought of the Scandinavians in OTL during this period, but I'd guess that TTL's opinion is much the same. Most of the Carlsenists were from Sweden and Denmark, BTW.
Anti-Irish prejudice, and Irish resentment of it, are both alive and well, and is about to come to a head in several ways.
Also at the turn of the century the concept of branded foods (ie Hovis) started to become common, is there much in the way of brand name west african food products? (obv not during wartime)
The West Africans don't produce food industrially yet, although their agricultural methods are more advanced than OTL. They do buy some branded foods from Europe and the United States but are not yet producing their own (although they do export some staple foods to the African communities in Europe).
Furthermore, war means rationing which tends to equalise the diets of wealthy and poor. Do we see a change in the proportions of white/brown bread consumed IOTL? What about adoption of wheat over barley in scandinavia (happened otl around this date)?
For the time being, certainly, "peasant" foods are more widespread due to wartime prices and rationing. I'd guess that Scandinavian agriculture isn't much different from OTL.
I assume that west africa farms more wheat and less 'savage' cereal crops, but what about east and south africa?
Actually, the West Africans have concentrated more on improving and hybridizing native crops like pearl millet, because wheat doesn't grow very well in West African soil. There's an agricultural institute in Ilorin which has developed higher-yield versions of native grains.
Wheat is more common in southern Africa and on the East African highlands where the climate and soils are more suitable.
Thanks for the food history link, BTW.
Glad to see Omar survives the war, albeit just barely.
Wow. The war is finally coming to a close. It has been nothing short of epic.
Yes, just one more update - the end in Austria, although not the end of Austria.
Omar will survive, and he'll understand his father's stories much better, but he'll have a hard time settling down.
But those individuals had been fighting already, they've already experienced hell so to speak and are now experieincing its aftermath.
I'm thinking more along the lines of the equivalent of an OTL Anglo-Irish or Transylvanian Hunagarian gentleman farmer / landowner. Or lower down the socioeconomic scale an OTL ethnic German miner / factory worker in Upper Silesia or Bohemia.
People who have not directly suffered during the war but for whom peace brings total upheaval.
Point taken. There will certainly be places like that - it should be obvious by now where some of them are - and we'll see them in some of the future updates.