Looking at the letters after the author's name. Is TjY a Panipat qualification?
It's certainly an Aururian qualification. It's not necessarily linked to the Panipat - which, while it is the most prestigious Aururian educational institution, is certainly not the only one.
Hardly surprising that the Europeans of that age would dismiss the Aururian cures as the superstitions of ignorant savages.
There was
some of that going on, but as Dathi THorfinnsson has pointed out, this isn't an entirely reliable witness either. Barriers of language played a large part too. For instance, it's all very well to comment on European soldiers serving alongside Five Rivers soldiers, but that doesn't help much when few of them speak each others' languages and those that do aren't necessarily doing much more communication than that needed to arrange military matters.
Goat's milk and soured yams.
What an unappealing but efficacious scurvy prevention diet.
I wouldn't enjoy it, but it beats having your teeth fall out, I guess.
Keep it up, Jared!
One hopes that this is an 'unreliable witness'.
It certainly is in some respects. The anti-European bias I presume is obvious; other unreliable factors are less obvious but still there. Such as not realising how a solution is only "obvious" once you already know what it is.
Having looked at the history of antiscorbutics myself, I am disgusted by the 20-20 hindsight of modern writers, and the total disdain they held early modern naval establishments in.
Everyone involved knew darned well that fresh food would cure scurvy. (OK, maybe aside from those physicians who theorized on the topic.)
Some people knew, certainly. I've never been able to find out how widespread that knowledge was, or more importantly, how vigorously it was applied at every port and island passed at stopping to get fresh food. Captain Cook managed to lose not a single sailor to scurvy, and the main part of that was simply stopping to top up with fresh food whenever he could, and making sure that sailors ate that fresh food, too. Maybe he just had more opportunity than other captains, but it is impressive nonetheless.
The physicians had some odd theories. It's not that they were stupid, it's just that the tradition was very much against actual experimentation on patients (and, to be fair, it's rather hard to experiment anyway unless you had first worked out how to induce scurvy), so they had no way of knowing if any of their theories worked or not. If others tried their theories and failed, it would not necessarily be easy for the physician to know whether the cure didn't work, or just whether it hadn't been applied properly. Then again, if the sources I've read can be believed, the Royal Navy was still trying elixir of vitriol for about a century, even though it had no known effectiveness whatsoever. If that's accurate (it may well not be), it does suggest a certain doggedness on the part of the British naval establishment, at least.
The problem, of course, is that, pretty much by definition, food available on a long sea voyage isn't fresh. People then say 'X showed that limes worked, why didn't they listen to X', when they bloody well did. They sent lime juice out, and it was ineffective (e.g. due to preparation or exposure to air)!
Though things weren't helped when even Lind, who had reiterated the use of lime juice to cure scurvy, got distracted by the idea of boiling it to concentrate it, neatly destroying the Vitamin C it contained. Whoops.
One of the disadvantages of sauerkraut (and presumably minabee) is that it is, IIRC, pretty low in Vitamin C, so instead of being able to give each man a tot of rum and lime juice (as the RN eventually learned how to do), you had to feed the sailors that as a perceptible chunk of their diet. How big a chunk, I don't know, as I don't believe the RN gave sauerkraut a serious try.
The Vitamin C certainly isn't as concentrated in murnong as it is in lime juice, though it's not insubstantial either. It needs to be a significant chunk of their diet to stop it completely, although even a reduced dose helps to stave off scurvy for much longer. (As stated in the text, it made scurvy much less of a problem; it didn't stop it entirely.)
Another disadvantage is the necessity of a hermetic seal. Unlike salt meat or peas or oatmeal or the other bulk food that the RN used, you can't store sauerkraut in barrels (or sack), but it needs to be in pottery vessels that are sealed against air. Moreover, how do you prevent these storage vessels from cracking when everything in the ship is being violently shaken in a storm
Yes, it needs to be sealed, so it takes careful packing. It does help that the other bulk food being used (which is dried) can be packed in sacks around it, reducing though not eliminating the change of breakage. It also helps that Nuttana ship design, being catamarans, allows more stability in key parts of the hull. (Of course, even without that, the EIC managed to import porcelain from China to Europe as bulk cargo and not break it, so presumably the storage problems are solvable.)
As a minor subquery, has anyone iOTL actually tried to make sauerkraut-oid out of yams? Would it work? How do you stop the yams from fermenting into beer instead of into minabee?
Just cut them up into small chunks, salt them sufficiently but without water (the water draws out enough fluid), and seal them. The salt draws out some moisture to pickle them, but the bacteria favoured are those which do lactic acid fermentation rather than the yeast which releases amylases (and thus break it down into beer). It's the exact process used to make kimchi in OTL when making it out of white radishes.
Goats. When did the Nuttana develop lactose tolerance? I don't remember them milking any mammals historically, especially since the only native Aururian placentals are bats (iirc). If goat milk has enough vitamin C to slow scurvy, but causes vomiting and diarrhoea, are they any further ahead? Would the physicians even discover goat milk was an antiscorbutic at all, since the diarrhoea of lactose intolerance could easily be mistaken for that of scurvy.
The Nuttana don't have full lactose tolerance, except for a few individuals with some European or Bengali ancestry. It's just that for most people, lactose intolerance doesn't mean
no ability to consume milk. There's a threshold, which for most lactose-intolerant people is usually around 1 cup (250 mL) or more. Of course there are some individuals who are more sensitive, but for the bulk of the population that would be about right. Given how much milk would be divided between sailors, particularly on rotation, they would not be drinking more than 1 cup. It's not a complete preventative for scurvy - the Vitamin C dose in goat's milk isn't high enough for that - but again, it delays things.
Diagnosing lactose intolerance is not a problem, since it's one which Five Rivers physicians worked out decades ago. Having been using dairy animals (to a point) for over half a century by this point, they have a pretty good idea of what's a tolerable dose and what isn't.
If ONE SINGLE captain in any one of those navies or East India companies, a single one, follows the Aururian method and comes home EVERY VOYAGE with not a single man lost to scurvy, I assure you the Europeans will pick the method up. OK, it will take a while as other captains try it out, and the home office tries to stop 'superstitious native practices' for a while, and while they experiment with mass producing the same result in London/Amsterdam/St.Malo, so it might take a decade. Maybe even a touch longer.
But people were desperate for a cure. Given them something they could reliably reproduce, and they WILL leap on it. (Yes, it will be a slow motion leap....)
Cultural and language barriers were a problem, but the biggest problem of all, which was left out (again, unreliable witness who clearly wanted to denigrate Europeans of the era as being cultural chauvinists at best or racists at worst) is that Europeans can't reliably reproduce the minabee. Goat's milk is fairly straightforward, but as per above that's not a complete solution. The process of producing minabee is not obviously the same as sauerkraut, since one is a leaf vegetable and the other is a root vegetable. It's also not a widespread product in Aururia, so it's not like Europeans can just grab a random Aururian and ask them. All most of them know is "you use minabee". They don't know how to make it, or really want to find out either. Except in a specialised area which is
not where Europeans visit, people don't care for the taste of it much, so they have no particular inclination to do so.
BTW, your 4-6 weeks for scurvy to develop seems a bit optimistic to me. Firstly getting ALL vitamin C out of a land based diet's going to be tough.
They don't get it right first time, but they do learn what foods induce it (basically, anything salted and dried, of course) and what sailors By the time they've been doing it for a decade or two, they can do it pretty reliably.
Secondly, the earliest symptoms (which do seem to come in ~4 weeks, yes) tend to be tiredness, and other fairly general symptoms that, I would think aren't immediately differentiable from any one of many other ailments. Especially if you've only got a handful of guinea pigs to try it out on. (Speaking of which, too bad they don't have guinea pigs, which, iirc, are one of the few other mammals with the same metabolic deficiency as humans here.)
I'd increase that number to say 8-10 weeks, maybe. I think that'd be safer.
The symptoms aren't easy to distinguish if people are getting randomly sick, and for the first few times, yes, it will take longer for sure. But if you've been inducing it for a while, and have everyone catching it around the same time, it's easier to judge that it's scurvy. So I figured 4-6 weeks was about right. With zero Vitamin C in the diet, or close to it, average onset of symptoms is 4 weeks or so, and allow a couple of weeks longer to be sure that the symptoms weren't a mistake, then apply cures. I am open to extending that time if it remains a stretch.
I did actually think about having guinea pigs appear in the tale too, incidentally, but figured it was too much of a stretch for Aururians to discover that guinea pigs got the same problems with scurvy. If they
had acquired significant numbers of guinea pigs and worked that out, it would make testing cures much more efficient.
An alternate solution MIGHT be plant sprouts. One hears stories of Chinese sailors and mung bean sprouts warding off scurvy. Storing dry seed, and then sprouting them as needed would get around some of the necessity for hermetic seals.
While not nearly as Vitamin C rich as e.g. citrus juice, many sprouts are like 1/4 as good by weight, but that's still not bad.
That is an intriguing idea - thanks. Something like that almost worked with wort of malt (which is partly-sprouted seeds), but the problem again is that they heat-dry it again.
I figure that Five Rivers physicians would keep working sporadically on scurvy cures - though not at the same urgency - so it's possible someone will figure out a better method somewhere along the way.
There's nothing worse than a beautiful theory that turns out to be wrong.
Quite. I can't emphasise enough that the physicians of the time were not stupid, just products of their time. Practical tests were not what was done. Some of their reasoning was ingenious, particularly that which led to wort of malt. It just happened to be wrong, like lots of ideas throughout history.
I wonder what minabee might taste like? No doubt the taste is as strong as the smell.
Closest equivalent in OTL would be white-radish kimchi, though it does depend what flavourings have been added. Koreans add flavourings in OTL, and so do Aururians ITTL.
Goaties? I guess anyone who figures out a cure for scurvy gets known be it. Are the limies still present?
The French worked it out first in OTL, but there's nothing to stop the Royal Navy taking it up, since they will on the whole have more need of it than the French Navy.