DBWI Do You Agree With the Laws Saying We Can No Longer Kill and Eat Our Slaves?

~The Doctor~

Geneva has just given me the go ahead.

The Device will be employed at 2:21 AM, GMT.

Make your peace with God, cannibals.
 
one of the wierder things I have seen is that a lot of slaves are raised from birth to be food, they aren't force fed for the most part but a lot of them are eaten before 6. I also noticed the more and more parents are enslaving they're kids just so they can get little kid meat cheap.
 
one of the wierder things I have seen is that a lot of slaves are raised from birth to be food, they aren't force fed for the most part but a lot of them are eaten before 6. I also noticed the more and more parents are enslaving they're kids just so they can get little kid meat cheap.

That makes no sense--I mean, at 6 they're just beginning their useful period as laborers! Much better age would be 2, due to the infancy growth spurt--or a newborn in general.

BTW, people selling their own children? OK, now I know where all the discounted dog chow is coming from...
 
That makes no sense--I mean, at 6 they're just beginning their useful period as laborers! Much better age would be 2, due to the infancy growth spurt--or a newborn in general.

BTW, people selling their own children? OK, now I know where all the discounted dog chow is coming from...
well most don;t sell them, most eat them.
 

Kaptin Kurk

Banned
well most don;t sell them, most eat them.



Depends. They're a growing market for slave meat in Asia, even if it looks like slave based ingredients and falling under increased regulation from forces back home. Personally, I think the governet should allow and pay for more research in cloning device. I know the red state and becoming increasing anti-slave-cloning, but let's not forget the North East Coat and the West Coast relies heavily on its slave clones to enhance the biomedical research and product that have kept our economy at least half-way competive in over econimies.

Besides, all the major candidates have pledge to abide by the slave-to-serf act, which is a triumph or owner-slave compassion, the whole slave-family-disruption problem will be solved. If a Patrician familiy want to enjoy Human Ham every not and then, I don't see how the consent of Patrician Clinto to the Vigina Partiy's serfdom act didn't earn them that right.

(Some said their could have been civil war over the issue in the 90s, but remember, Patrician Clinton was able to delay the final vote to 2020, which is still 12 years away and hopefull passions will have cooled by then. And the various New England Action Commitiees forgive him for his unsual amiability now that he's running for Consul again.)

Anways, it not like anyone eats much more than a slave or two or three a year. (At eqinoxes, and the Great festaval of Minerva. When else?)
 
Perhaps we should consider, instead of a flat ban, what procedures are "excessive" in the consumption of slaves.

1. Adrenaline Stewing is a extremely cruel way to kill the victim, some experts claim that the slow cooking without a killing blow actually burns the victim for four hours before they die.
2. Amputation for augmented weight gain: It's called CHAINS, people. Besides, if you've ever wondered why there are big black marks on a slave steak, this is why.
3. Corn Oil Forcefeeding: Not only unsightly (when you see the slave oozing oil from his nose), this method sometimes causes the slave's stomachs to burst, resulting in poor meat quality, and often, an abdominal fat cavity that's just too rich to eat.
4. Bleeding Processes: If there is one thing more unsightly than corn oil oozing out of a meal's nose, its pale colored blood left on their body. We really should not attempt to replace their blood with saline solutions on industrial levels, as is done today. I know that blood sausages are choice items for those on a budget, but you are killing the quality of the food leaving a bunch of salt water in their body. Why.
5. Finally Chop-Patch is also inhumane. The Procedure of cutting away a slave's buttock or breast and waiting for scar tissue to form over it for a "second meal" essentially dumps crap on the market.

I think all five of these procedures should be banned forthwith, as they generate inferior products. We demand high quality slave meats!
 
Blue Max, I understood your point about the things that affect the quality of the meat. Those things ought to be regulated, and if they reduce the quality of the final product, discouraged at least.

But what are you talking about when complaining about cruelty?

It's generally accepted, as much as any other scientific fact, that slaves don't feel as much pain as free people.

We also know that many slaves enjoy and look forward to serving their masters - both figuratively and in the culinary sense. Why wouldn't they? Ending on your master's table as a fine meal is a honor and a privilege for a slave! Surely the honor and privilege is increased if the food preparation process produces better quality meat, even if it requires some modest discomfort (like adrenalin-stewing or live-pickling) to the slave?
 
Bébé á la Sauté

Bébé á la Sauté

Ingredients

1 plump baby, not more than 6 months old (chopped roughly, reserve the head)
2 carrots
3 onions
3 celery stalks
24 cloves of garlic
Baby fat, (fresh pressed, can be from any age child)
1 Cup Baby broth (I prefer Bush’s Best Baby Broth, but any kind will do)
Rosemary
Thyme
Salt
Pepper

Place baby fat and garlic in pan, fry till golden brown. Add carrots, onion and celery. Add salt and pepper.

After a few minutes, add chunks of child. Sautee until the meat is a beautiful golden brown. (I prefer a lighter colored child; I just find the meat juicier and tastier, but this recipe will work wonderfully with any flavor child. My wife is partial to the Chinese)

Once the meat has been browned, add 1 cup baby broth, as well as the rosemary and thyme, cover and simmer for 20 minutes.

While the meal is cooking, crack open the head and scoop the brains into a bowl. Using your mixer, whip the brains into a smooth consistency. If too thick, add a bit of broth; if too loose, add a bit of flour until it reaches the consistency you like. Add salt and pepper to taste.

To serve, spoon a generous dollop of the brains on a plate, ladle some of the bébé on top, being sure to get the broth and all the little brown bits of flavor. Enjoy!
 
Last edited:
I myself rarely eat any slave meat, mostly after sacrifices and things. I far prefer the traditional duel and stew combo where one has to actually kill what you eat.

Like most small factory owners I actually eat more corn than anything, I support a basic vegetarian diet with the occasional dip into one's own coffers for dinner.

Still, if I were to take part in slave meat, more often at least, then one should suppose that a more gradual death is in order. For instance why not simply remove an arm for a special occasion?

That way they can still work some.
 
Top