You could even have German gourmet writerhttp://de.wikipedia.org/wiki/Karl_Friedrich_von_Rumohr had codified german cuisine into a more unified body of national recipes and standards. But the would be pre 19th c.
The problem with cutting french off from THE word in cuisine is its been an export for centuries both in style and chefs.
What if creme brulee was known as Cambridge burnt cream instead is is known around Cambridge area? They claim to have invented it first.
The problem with cutting french off from THE word in cuisine is its been an export for centuries both in style and chefs.
What if creme brulee was known as Cambridge burnt cream instead is is known around Cambridge area? They claim to have invented it first.