This is seems like a minor idea, but I’m curious about.
In a POD where the Confederate States of America won independence around 1862, with international recognition from Britain and France, and war-wariness from Copperheads and Civilians of the North.
So after independence of the CSA, what would Southern Confederate cuisine evolve too? OTL and present day Southern USA is famous for their food. However with a independent CSA, and effects of European immigration to the Americas, could CSA cooking be a continuation Antebellum cooking?
What about the things that Slaves cooked? Like Fries Chicken (please don’t be offended, it’s historical)
If an influx of European immigrants come to the CSA, how would that effect Southern cooking?
How would CSA cooking be seen internationally? Would it become famous like OTL South, or always associated with a nation trying to maintain slavery (keyword, trying)?
What about Southern regional cuisines in a CSA, like Cajun?
What about famous products that were made by Southerns OTL? Like Coke or Pepsi?
What type of methods would the CSA use, and what dishes, drinks and deserts come out of a independent CSA? Breakfast, lunch and dinner?
Or would CSA cuisine just resemble a OTL Southern Cuisine?
In a POD where the Confederate States of America won independence around 1862, with international recognition from Britain and France, and war-wariness from Copperheads and Civilians of the North.
So after independence of the CSA, what would Southern Confederate cuisine evolve too? OTL and present day Southern USA is famous for their food. However with a independent CSA, and effects of European immigration to the Americas, could CSA cooking be a continuation Antebellum cooking?
What about the things that Slaves cooked? Like Fries Chicken (please don’t be offended, it’s historical)
If an influx of European immigrants come to the CSA, how would that effect Southern cooking?
How would CSA cooking be seen internationally? Would it become famous like OTL South, or always associated with a nation trying to maintain slavery (keyword, trying)?
What about Southern regional cuisines in a CSA, like Cajun?
What about famous products that were made by Southerns OTL? Like Coke or Pepsi?
What type of methods would the CSA use, and what dishes, drinks and deserts come out of a independent CSA? Breakfast, lunch and dinner?
Or would CSA cuisine just resemble a OTL Southern Cuisine?
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