-IX-
"Fruits From Earth and Water"
J.E. Haugen and Seppo Savolainen, Fusania's Harvest: An Encyclopedia of the Western Agricultural Complex (Ilonlinna [Charlottetown, PEI] University, Vinland) 1980
The Western Agricultural Complex (WAC), sometimes called the Fusanian Agricultural Complex, is the term given to an independent center of plant domestication in Western North America. Its origins date to the beginnings of pastoralism and accompanying increase in horticultural practices in the far north of Fusania around the 2nd century AD, with the center of plant domestication along the northwest coast from the mouth of the Imaru to Old Ringitania, and it reaches its final periods of experimentation around 1200. The Western Agricultural Complex was the last center of independent plant domestication to originate, with some of its associated plants showing little distinction from wild forms. Domesticated animals and a complex agroforestry system were extremely important to the success of the WAC, enabling extra sources of protein and calories as well as providing tools, manure, fuel, shade, and windbreaks which enabled the system to work. These plants and animals became critical to not only indigenous Fusanians, but numerous other indigenous Northern Americans, and eventually people around the globe. In some writings, it is called the Fusanian Agricultural Revolution, but this term is disputed by some anthropologists, archaeologists, and historians who consider it an evolution (not a revolution) from proto-agricultural practices to horticulturalism to full agriculture.
Some of the Western Agricultural Complex's crops have become key staples for both humans and animals alike globally, such as omodaka (sometimes called river potato) (
Sagittaria fusanensis), river turnip (
Sagittaria cuneata), sweetvetch, common bistort (
Bistorta vulgata), and the Fusanian lupine (
Lupinus fusanensis), or of major commercial importance like tehi (
Apocynum cannabinum). Others like camas (
Camassia esculenta), rice lily (
Fritillaria camschatcensis) and biscuitroot (
Lomatium) are important local staples in some parts of the world, especially in Fusania, elsewhere in the Americas, or in the Far East. Some WAC plants are nearly extinct, having faded back into their wild forms or are only grown in isolated parts of Fusania.
---
Practices of the Western Agricultural Complex
Fusanian agriculture had a number of diverse and unique practices which are related to its origins and its social status. In Fusania, agriculture was an extremely low status activity which existed as a supplement to the preferred hunting and fishing techniques which had been practiced for thousands of years. Unlike in other parts of the world, where agriculture led to people settling down, indigenous Fusanians already lived in sizable villages of a few hundred people before they ever began any sort of true agricultural practices. This was due to the wealth of the land in terms of wild plants, animals to be hunted, and especially fish. The Western Agricultural Complex emerged as an evolution of horticulture, which was practiced due to the need to feed the herds of reindeer which became the most high status animal.
Key among these were the ubiquitous earthworks and waterworks, which ensured Fusanian agriculture would become focused on water plants. These appear to be a cultural legacy of the Dena people of the Early Tachiri culture and those later cultures influenced from it, who used these earthworks at their villages as a means of prestige, but also as a means of flood control, water management, fishing tools, and encouraging the growth of certain plants, most notably those of genus
Sagittaria. The two most important independent developments of this are at Nuklukayet on the Hentsuren and Wayam on the Imaru, created by two very different groups of Dena, each of which emerged by the 4th century. These earthworks and waterworks diffuse over the following centuries even before the start of the American Migration Period, reaching inland to the Continental Divide and as far south as Tappatsu [1] near the modern border of Zingok. Thus, by the start of the 7th century, much of Fusania already practiced a form of horticulture which in the key places of plant domestication--the Imaru Plateau and far northwest [2]--was spilling over to agriculture.
The addition of the Sibling Prophets to Fusanian religious beliefs during the early American Migration Period resulted in revolutionary changes to agriculture in time. Carried by the later Dena migrations and the early coastal migrations from the far northwest and expressed in many ways contigent on the culture influenced, plants became categorised based on their relation to the resonance of the universe, symbolised by "dark" and "light". Practically, this meant finding dualistic dichotomies in these plants, for instance, the distinction between plants which grew in water versus those which grew on land, and those whose edible parts were below the ground versus those above ground. The most cited example in the literature is how readily 15th century Fusanian traders noticed the potato in its earliest moments in Mesoamerica as the spiritual counterpart of the omodaka, and imported it into their own lands, but similar distinctions were noticed for many centuries. Their effect on the body was also studied by these early farmers, who used this to sort plants into various categories.
These practices were intensely spiritual, and the domain of the medicine men and shamans. Indigenous Fusanians believed medicine men needed to talk with the spirits in order to ensure the plants would be nutritious and able to sustain them. In some cultures, like on the Imaru Plateau, the medicine men placed spirits called
takh into the growing plants to ensure they could pass on their energy to humans and animals. These plant-focused medicine men and shamans became an important subclass of the religious castes who eventually accrued more and more power by the Fusanian Copper Age to form the ruling caste over the nobility, from where the traditional princes of later Fusanian city states arise as the first appearance of state society and monarchy in the region.
Under the guide of their shamans and medicine men, the Fusanians thus sowed their fields and bogs with the plants they relied upon. The more intensive earthworks and waterworks were demanded from the native nobility to compete with other noblemen. The end result was an agriculture which covered all bases--nutrition, vitamins, animal feed--and a population set up to farm it.
These beliefs led to the Fusanian version of the two-field system by the 8th century AD. Half of the field would be flooded and grow water plants, and half of the field would grow dry-land crops--typically this would be an alternation between omodaka and camas. The influx of nutrients from the flooding of the field helped enrich the field for the following season. In some parts of Fusania, a three-field rotation quickly followed this development, where one field either lay fallow (and flooded) or grew a non-food crop (typically lupine or tehi). This occurred as an evolution of religious beliefs, where water and land crops constituted two fields each, and the fallow (or flooded) field constituted the "pillar of harmony", symbolising the initial state of the universe.
Use of controlled burning--a tradition tens of thousands of years old in the region--remained common in the Fusanian agricultural system. Traditionally used to encourage the growth of favored plants or smoke out game, in the early agricultural period it was used to enhance the fertility of the land by burning the forest. Fusanian slash-and-burn agriculture tended to be rather light compared to other cultures. It usually occurred only every few years, and under strictly controlled conditions so as to minimize the loss of important plants like reindeer lichen and to maximize the availability of useful trees like oaks, bigleaf maple, and cedar yet also ensure significant new growths of birches and other trees and plants which colonized burned forests. Although already a complex system by the early Copper Age, this forest management system paled in comparison to the complexity of Fusanian silviculture found in later centuries.
In some places--namely the stony, barren coasts of the area--soil management was crucial for this process. Notably, the Ringitsu among other far northwest peoples developed a means of permitting agriculture in these barren areas. Dirt from the interior mountains was mixed with sand from the beach, ashes, seaweed, living and dead fish and other beach life, and small animals both living and dead to form new soil and form the base for earthworks. Spiritually, this practice originated as creating local harmony--making life from barren rocks--by melding together elements of the land and the sea as well as the inferior "beach food" which made men weak and superior hunted game which kept men strong, the land was restored to a harmonious state. Creation of these plots boosted the productivity of marginal coastal lands and enabled a full transition to agricultural even in northerly Ringitania by the early Copper Age. This practice would spread throughout Fusania by the 11th century thanks to the American Migration Period.
The tools of Fusanian agriculture into the Copper Age remained comparable to those of previous eras. The digging stick, a tool of wood and antler, was the most common means of harvesting crops. Tools of wood, bone, stone, and antler in general were used to prepare fields for sowing and harvesting. The earthworks were constructed by hand, using primitive versions of shovels, reed baskets, and reindeer and dog power to move dirt and water. Because of the need for antlers and bone, the nobility who controlled the main source--reindeer antlers and bone--retained a great deal of power as through potlatches they distributed these materials to their followers.
By the 9th century, things were changing all throughout Fusania. The proliferation of smelted copper, silver, and gold spread throughout the entire region through the trading networks of the Dena and others. The sheen and hardness of these new metals immediately attracted the attention of the nobility, who endeavoured to equip their commoner followers and slaves with tools made of these metals. The most prestigious leaders equipped their followers and slaves with tools made of
tumbaga (archaelogically named for this fusion of copper/silver/gold's similarity to the common Mesoamerican alloy of the same name) or other alloys of copper with bronze and/or silver. These tools were regarded as superior to all other tools, and most suitable for performing ritual ceremonies regarding the first fruits from the earth.
Arsenical bronze--exceptionally strong copper created thanks to its impurities--likewise was an important metal for constructing agricultural tools, but there was no concept of smelting arsenical bronze in the early Fusanian Copper Age, and instead, arsenical bronze was regarded as a powerful metal thanks to its smiths literally pouring their souls into it. The arsenic in the ore poisoned these smiths and led to their crippling as well as their early deaths, but this was regarded in religion as an example of universal balance--by using the fire Raven stole from the gods to destroy the rocks (by melting) the gods created, these smiths tended far too much toward the "light" aspect of the world. To balance things out, their crippling and often painful death allowed the "dark" aspect of the world to shine through in their craft, leading to "balance" in the tools they made, and thus those tools' spiritual power. The lesser nobility provided their slaves and followers with copper tools as a matter of prestige.
Regardless of the methods of their construction, indigenous Fusanians of the 6th-9th centuries accelerated their construction of ponds for aquatic plants and fish harvesting. Methods for shellfish gardens, common along the coast from the Whulchomish in the south to the Ringitsu in the north, proliferated, and helped inspire gardens for aquatic plants and other forms of aquaculture and agriculture. By the 9th century, this emphasis on wetlands would lead to the domestication of the local species of mallard as the Fusanian duck, an important domesticate of the Fusanians.
---
Key crops of the Western Agricultural Complex
Omodaka (Sagittaria fusanensis)
Omodaka, sometimes called river potato, is the most critical staple crop of the Western Agricultural Complex, occupying a position akin to maize in Mesoamerica or rice in Asia. The plant is a hybrid of
Sagittaria cuneata, the river turnip, and
Sagitarria longifolia, the arrow potato, and grows to a larger size than either. It is somewhat more drought tolerant than its wild ancestors, but still requires damp, marshy ground to grow in. Domesticated omodaka is intolerant to severe cold, unlike
S. cuneata, with its northernmost range in coastal Ringitania. Omodaka is tolerant of many different water conditions, and can cleanse polluted waterways--as such, it was usually grown near sewers and latrines, amongst other places.
Historically, its ancestors were utilised for thousands of years as a good starch and supplement to the protein rich diet they ate. Omodaka was functionally very similar in this regard, but was an even greater source of calories and carbohydrates. Cooking the omodaka in Fusania was traditionally done in an earth oven until the early 2nd millennium. Digging sticks made of wood, antler, and bone were the main means of removing the omodaka tubers, but these sticks became increasingly complex and by around 1000 AD, the foot plow became common in Fusania.
Omodaka displaced its wild ancestors in most places it grew in, barring the colder interior and far north.
S. longifolia in particular fell out of favor, but was still gathered by some groups of hillmen as well as in times of famine, in addition to becoming grown for the medicinal value of its leaves.
In later times, its counterpart was the potato--both were impressive tuberous crops capable of feeding the population. The search for this counterpart was long considered a dream of Fusanian agriculturalists. The omodaka in later times became exported to the rest of the world, and in much of East Asia supplemented native
Sagittaria species in agriculture. In Europe it became popular in rice-growing areas like in Italy and France, but also in Scandinavia and Russia, where it fed livestock and increasingly the peasantry, and in the British Isles, where it served a similar role. Historically called "river potato" (omodaka being a 20th century marketing term in Western countries), European incorporation of the omodaka is considered an important moment in the economic history of Northern Europe second to only the potato, and for countries like Ireland and Finland, exceptionally critical.
Camas (Camassia esculenta)
The most prized land plant of the Western Agricultural Complex, camas was prized for its bulbs. A drought tolerant plant, the camas thrived throughout much of Fusania, but it struggled in harsher continental climates like those found in northern interior Fusania. A hybrid of several wild camas species, the domesticated form
Camassia esculenta [3] featured bigger bulbs. The camas flowers blooming produced impressive blue foliage which marked the changing of seasons in many native Fusanian cultures. In much of Fusania, camas and omodaka, as the key land and water plant respectively, formed a dichotomy marking the dualism of society. Harvested with a specialised digging stick, the camas bulbs were either turned into flour or slowly boiled and eaten much as potatoes were eaten in some cultures.
Its water counterpart was considered to be various lilies, although before the introduction of the potato from Mesoamerica some cultures considered the omodaka the water counterpart of the camas. Camas became popular as a livestock feed in many parts of the world, especially inland China as well as in Spain and Portugal. In some of these places, camas was also eaten by the local population. In the British Isles, camas was imported by landowners, and became especially important in Ireland and Scotland to feed not only animals, but the people.
Wild camas species were harvested by the hillmen as well as used as a nutritious livestock feed. Similar-looking yet poisonous species, like the plants known as "death camas", were regarded as negative, spiritually evil versions of camas and uprooted and destroyed when found.
River turnip (Sagittaria cuneata)
The river turnip, sometimes called the northern river potato, is an important staple crop of interior and northern communities and the ancestor of
S. fusanensis. Unlike
S. longifolia, which became marginalised with the spread of domesticated omodaka,
S. cuneata remained in extensive use as a food crop due to its tolerance to cold. In its domesticated form and with special care, it grows as far north as the Tetjo [4] Delta, but these northern specimens are small and stunted, thus mainly are used to feed reindeer and muskox by the Dena and Inuit people who live in that region. The largest use of the river turnip historically was found in much of interior Rihoku, where through careful care it can still grow to a suitable size in some microclimates.
In colonial Vinland, cultivation of river turnip was especially noted by the colonists. While it would be many years after the settlement of Vinland for effective cultivation of the river turnip to arrive in Scandinavia, when it did, the effect was revolutionary in the northern parts of the realm. For Finland in particular, river turnip and its relative omodaka (both known in Finland by the name
keiholehti) became critical crops in the early modern period thanks to the influence of early Finnish settlers of Vinland as well as innovative Finnish landowners. Beyond Fennoscandia, river turnip found a niche in the agriculture of far northern Russia as well as in much of Siberia. For the Japanese, it was established early on as an essential crop for the northern lands of Karafuto and Chishima.
Nut sedge (Cyperus esculentus)
The nut sedge, known in other parts of the world as chufa, tiger nuts, or earth almonds, was an important crop of the Western Agricultural Complex. Eaten throughout the world historically due to its nutritious qualities and widespread distribution, in the Americas, the nut sedge became more developed in Fusania than anywhere else. A hardy plant, nut sedge grew throughout Fusania and possessed tolerance for both cold and dry conditions.
Nut sedge came with drawbacks. The plant easily outcompeted other, more preferred plants like camas, irritating farmers. If spread by the wind, as nut sedge often did, this created conflict between farmers. Further, despite its nutrition, nut sedge caused severe constipation if eaten in excess. Due to this, nut sedge never became a true staple crop of the Western Agricultural Complex, albeit retaining much importance. Its water counterpart was the cattail, also known for its useful qualities while having severe drawbacks.
Sweetvetch (Hedysarum alpinum)
Despite its occasional perception as a "bizarre" sort of carrot, the sweetvetch is one of the most important vegetables and crops in general of the Western Agricultural Complex. In every legend of the Lord of the Ground, the Dena cultural hero who tamed the reindeer, sweetvetch is one of his favorite foods, and one he encourages since he knows the reindeer enjoy it as much as he does. Genetically, sweetvetch is among the oldest crops of the Western Agriculture Complex, with artificial selection beginning by the end of the 2nd century. Its domesticated form several centuries later resembles a carrot and has similar nutritious values, leading to common names like "Fusanian carrot" or "Indian carrot".
Sweetvetch grows slowly, taking around three years to reach maturity. In its southern range, sweetvetch only takes two years, enabling crop rotation of fields in the mountainous habitat where it grows. Despite this disadvantage, sweetvetch is a common vegetable throughout much of Fusania and a staple crop in the interior and far north. As a legume, sweetvetch fixes nitrogen in the soil, acting as green mulch and thus improving crop yields and the soil as a whole. The Fusanian two-field system, first noted in the early Copper Age of the 9th century, in part relied on sweetvetch. In mountainous locations, sweetvetch was the main legume grown.
In the modern era, sweetvetch is a very common plant of Arctic agriculture, grown in gardens in remote indigenous and mining communities as well in subarctic zones colonised in the so-called Mid-Vinland Project of the late 19th century intended to separate Vinland from dependence on other North American nations among other goals. Historically, it was a highly effective animal feed in Scandinavia and Russia and often eaten in times of famine. In the late 20th century, the Inuit, Dena, Cree, and other northern peoples gained success farming this vegetable among other Arctic crops, in part because of the old Mid-Vinland Project.
Common bistort (Bistorta vulgata)
One of the most important plants for northern peoples alongside sweetvetch and river turnip, the common bistort was among the first domesticated plants of Fusania, with its modern form arising in Ringitania sometime in the 6th century as a hybrid of Arctic bistort and Alpine bistort. The fertile hybrid is larger than either wild species, but also very dependent on humans for its propagation. Common bistort also lacks the tolerance to extreme cold Arctic bistort has, but with care can be grown along much of the coast of the Arctic Ocean in places the soil permits it, like a well-manured river valley. Because of this, bistort along with sweetvetch and river turnip served as the key staples of the far northwest coast and interior Fusania.
Much of the plant was edible, including the root, leaves, and seeds. Traditionally in Fusania, the roots were eaten by people, while the rest of the plant saved for future crops or fed to livestock.
Like omodaka, the river turnip, and sweetvetch, bistort became one of the most successful crops of the Western Agriculture Complex globally, becoming critical in agriculture in Iceland, Fennoscandia, Russia, and far northern Japan, as well as alpine zones in Japan, Korea, and China. In the highlands of the Alps as well as in Tibet, bistort (along with sweetvetch) helped create an agricultural revolution--and subsequent economic and political factors--by increasing the amount of food available for both animals and humans.
Biscuitroot (Lomatium vulgatum)
Biscuitroot was an age-old species utilised by indigenous Fusanians, but the domestication of the species now known as the common biscuitroot did not begin until the 7th century. On the Imaru Plateau, various biscuitroot species cultivated for flour or for their medicinal value became selected for the size of their roots and ease of cultivation. By the late 8th century, this created the common biscuitroot, the domesticated form of the plant.
Domesticated biscuitroot was preferred for its drought and cold tolerance, growing throughout much of the Great Basin and well into interior Fusania. On the Imaru Plateau, in the Central Valley of Zingok, and the Great Basin in general, biscuitroot was a key staple, but elsewhere it remained a minor addition to flour and animal feed. Both domestic and wild biscuitroot were important for tribes of hillmen. This versatile nature of biscuitroot enabled its spread in the colonial era and beyond.
Balsamroot (Balsamorhiza sp.)
Another favored plant, the balsamroot was used in many native dishes, but also was preferred for its medicinal values. Balsamroot was added to various flours to enhance their supposed health value, but also used in their own right as a minor staple of the Western Agricultural Complex.
Medicinally, balsamroot was preferred for numerous throat, stomach, and other digestive conditions. The powdered leaves were also used to aid sleep.
Fusanian lupine (Lupinus fusanensis)
Hybridised from many local Fusanian lupines, the Fusanian lupine produced colourful foliage which provided nutritious feed for reindeer as well as seeds comparable to peanuts which made good eating for humans. Lupine grown in fields helped replenish the soil. The poisonous yet rejuvanating nature was a key illustration of the duality of life in traditional Fusanian religion. The seeds diverged into a version commonly eaten as a snack as well as the traditional version which was consumed as a deliriant in the far northwest. The "snack" version spread far throughout Fusania, despite its very bitter taste.
Pond lily (Nuphar polysepala)
Favored in the wetter parts of Fusania, this lily was notable for the intense cultivation indigenous Fusanians subjected it to. It was first grown in flood years, thriving in the deeper water, but later grown in other years, even drought years. The powdered seed was often mixed into flours. Of indigenous Fusanians, the Maguraku hillmen [5] preferred this plant beyond other agricultural plants.
Tiger lily (Lilium columbianum)
Another prominent water plant, the bulb of the tiger lily was especially prized as a minor staple in parts of Fusania. It was a companion to the pond lily, and like other lilies, inadvertently domesticated.
Rice lily (Fritillaria camschatcensis)
Despite its foul smell, the rice lily (sometimes called the black lily) was preferred by early Fusanians thanks to its root, which produced rice-like bulblets. It was contrasted with other more preferred marshy plants, but enjoyed in a vast range thanks to its cold tolerance. It formed a culturally important part of the diet of many interior Dena people.
Its cold tolerance and its comparison to the proper Asian rice crop led to its continuing popularity well into the colonial era in Fusania.
Goosefoot (Chenopodium sp.)
Goosefoot was an important land component of the Western Agricultural Complex for its seeds and leaves. The variety in northern Fusania appears to be a hybrid of native wild goosefoot and domesticated imports from the Great Plains, and as such is often known by the local term
ragaku [6]. As such, it was essentially a hybrid between Eastern and Western Agricultural Complexes. The plant was simple to grow in most of Fusania and had great genetic diversity, and in the early 2nd millennium, cold-weather cultivars were gradually spreading throughout the interior far north.
In Fusania, goosefoot was not a high prestige plant compared to camas or omodaka, but it was considered an extremely important plant for animal feed. It was often eaten by commoners and slaves as well due to the ease of growth and harvest and its low status. It's counterpart was the water amaranth.
Water amaranth (Amaranthus aquaticus)
Water amaranth was a minor staple of native Fusanians, originating as a hybrid between the weed
Amaranthus tuberculatus and farmed plant
Amaranthus hybridus sometime around the end of the first millennia. Like A. tuberculatus, A. aquaticus grew on marshy ground which made it useful for Fusanian agriculture, but like
A. hybridus, produced useful and edible seeds and leaves. Compared to
A. hybridus,
A. aquaticus fit much better into the system of Fusanian agriculture, especially as it became religiously associated with the counterpart to
Chenopodium.
A traditional Fusanian story declares the plant to have been a gift from the "Transformer" god to a virtuous yet struggling farmer. Unable to feed his family, and having his patch of land choked with weeds, the farmer refused to sell his youngest daughter into slavery to a rapacious local noble. A mysterious noble approached them one night, and offered to either purchase her for a huge price, or turn his fields and entire village into the most bountiful in the world. The farmer chose the latter, but the noble--who turned out to be the Transformer god--led the man's daughter out and transformed her into the first water amaranth plant. Despite mourning the loss, his daughter's spirit comforted him and thanked both her father and the Transformer god. [7]
Vegetables
Fusanians used many minor domesticates and semi-domesticates as vegetables, most notably plants such as various springbeauties (
Claytonia sp.), docks (
Rumex sp.), and saxifrages (
Saxifraga sp.). Most of these vegetables were first subject to human selection as reindeer fodder, but later for their medicinal value, use as dyes, and as garnishes for various dishes. Exceptionally hardy, these plants grew throughout the alpine, subarctic, and arctic regions and were a favorite of pastoralists and hillmen, as well as various Guteikh and Inuit peoples.
Reindeer lichen (
Cladonia rangiferina) was among the most preferred vegetables due to its association with reindeer. While too slow growing and finnicky to ever be domesticated, the lichen was extensively encouraged for both reindeer and human use. In the more densely populated areas around the rivers and coast, reindeer lichen grew faster than its wild counterpart. In addition to its use as a vegetable or for reindeer fodder, the lichen was used as medicine for both humans and animals.
---Other plants---
Tehi (Apocynum cannabinum)
A poisonous plant, the tehi plant served as one of the most important domesticated plants of the Western Agricultural Complex. It was first used for minor purposes--a bit of extra fabric here and there, or for its edible seeds--but by the late 6th century, tehi helped form the first sails in Fusania. Demand for sails in far northwest Fusania combined with the increasing demand for clothing from the plant led to its rapid domestication by the 9th century.
Domesticated tehi served the Fusanians in every way possible. It served as a poison for enemies, be they human or animal. The seeds were mixed into animal feed, or occasionally into food for humans. And most importantly, the fibers formed a similar industry comparable to flax or hemp in the Old World, used for making clothing and many other purposes. The use of the tehi plant and production of cloth from it was of critical importance for Fusanians from the 9th century onwards.
Sweetflag (Acorus calamus)
Used globally for its medicinal value and sweet smell, sweetflag became a natural choice for extensive cultivation by Fusanians. Sweetflag was among the first plants to be extensively grown in artificial wetlands due to its medicinal value which was said to ease pain and cure numerous digestive diseases. Oil pressed from sweetflag was burned as incense which repelled the ever present mosquitos and flies--the strong, sweet smell of it was common in the homes of the elite, but also in granaries and food storage areas as it was believed the burning smell of sweetflag repelled insects and rodents. Native Fusanians extensively used powdered sweetflag as a spice and condiment, fulfilling roles comparable to cinnamon and nutmeg in other cultures. Occasionally the plant was simply used as a vegetable. Sweetflag gained an association with wealth and prosperity in many Fusanian cultures as the elite could afford to use the plant as mats or thatching instead of its more practical uses.
Tule (Schoenoplectus acutus)
This plant served as a traditional building material in much of Fusania, especially in south Fusania. Its fibers were perfect for baskets, mats, flooring, and roof thatching. Parts of the tule plant were often mixed into flour or served as garnishes. Cultivars of tule were created to be food crops first (and fiber crops second) and vice versa, and thus served as highly important crops throughout Fusania.
Cattail (Typha latifolia)
While not a domesticated plant unlike many others listed here, cattails remained an important component of the Western Agricultural Complex. Much of the plant was edible, and it was easy to grow and maintain, but its main use was as a construction material, where it could make baskets, footwear, simple buildings and rafts, and serve as insulation for all sorts of clothing. Cattails were also often fed to animals.
The main issue with the cattail was its excessive growth which crowded out other water plants. Further, a cattail marsh naturally drained over time due to the growth of the plants, requiring extensive labor to construct and maintain. As such, cattails were not a preferred species, and were usually considered weeds (albeit beneficial weeds).
Yonetsu (Heracleum maximum) [8]
The yonetsu was an exceptional plant, used throughout Fusania as a vegetable, spice, and medicine. It could repel mosquitos and flies and supposedly cure many conditions, and lend a unique taste to food. All parts of the plant were cultivated by native Fusanians, and used for garnish, spices, medicine, and insect repellant.
Sappitsu [9] (Oplopanax horridus)
The sappitsu plant with its notable thorns was a common plant in the far northwest, hung over the doorways of most houses as it was believed to ward off evil. Sappitsu was burned as an incense (often mixed with sweetflag) to ward of insects, and also often used as a medicine to ease pain and kill lice. As a food, its leaves and roots were often mixed into meat dishes and were an important vegetable in the far northwest. Due to its medicinal value, sappitsu spread far to the south.
Labrador tea (Ledum sp.)
Labrador tea was a common plant in the subarctic and arctic regions of Fusania. This tea was favoured for herbal medicine, believed by indigenous Fusanians to cure many illnesses. It was also enjoyed as a recreational deliriant thanks to the terpenes found in the plant.
Indigenous Fusanians favoured this plant thanks to its medicinal value and the tea it produced. Leaves of the labrador tea as well as the tea itself were often used to flavor fish and other meat in Fusanian cuisine in various sauces and garnishes.
[1] - Crescent City, CA, a Japanese rendition of its Tolowa name.
[2] - By "far northwest" I'm referring to the coastal region from northern Vancouver Island to Kodiak Island, including the BC Central Coast, Haida Gwaii, and the Alexander Archipelago. I term it "far northwest" because that's what it is from a Fusanian perspective. It is a marginal, rainy region, and IMO well-suited for the sorts of processes which would lead to the intensification of reindeer pastoralism/horticulture which tips over into the agricultural society this timeline centers around. The cultures of the region, most notably the Ringitsu (Tlingit), Khaida (Haida), and Tsusha (Coast Tsimshians), thus play an extremely important role TTL which we've only seen the beginning of.
[3] - OTL a synonym for several
Camassia species, TTL used for the domesticated variety of camas.
[4] - Mackenzie River, derived from Japanese "Teicho" which is in turn derived from the Slavey language name for the river.
[5] - Klamath, from the Japanese rendition of their ethnonym. OTL, the Klamath indeed were fond of eating pond lilies.
[6] - Japanese loanword from a Nuuchahnulth word meaning "leaf".
[7] - An ATL domesticated hybrid of several amaranth species, mostly
Amaranthus hybridus and
Amaranthus tuberculatus. Amaranths are known for often hybridising with each other, and hybrid wild amaranths produced many of the farmed amaranths (and weed amaranths). The story of its origin is an example of Transformation stories, where a Transformer god transforms people into the ancestors of common plants and animals.
[8] - Cow parnsip, TTL commonly known by its Japanese name which is derived from the Tlingit word for the plant
[9] - Devil's club, TTL known by its Japanese name which is a rendition of its Tlingit name
---
Author's notes
A rather dry entry for this TL, but a necessary one. This displays a key portion of Fusanian agriculture in its earliest form during the early Fusanian Copper Age, and how it develops. I'm not a botanist, and I'm no doubt exaggerating a lot of the capabilities of these indigenous American plants. This shows the religious beliefs behind Fusanian agriculture and why they use slaves to build such impressive earthworks as we've seen at Nuklukayet and Wayam, amongst other places, and how it drives the agricultural revolution in Western North America, which is essentially a side effect of what allows the herds of domesticated reindeer to thrive. No doubt there's a lot more I should've written about some Fusanian domesticates, but I covered the base elements. If it's truly important, it will be mentioned in a later update. This update is simply to show the Western Agricultural Complex and what it meant to native Fusanians.
I've deliberately excluded cultivated trees (although touched on their importance), berries, and domesticated/extensively managed animals from this update, despite their huge importance in Fusania. This is because this update focuses on the early Copper Age version of Fusanian agriculture. We'll deal with Fusanian agroforestry practices and the mature form of their pastoralism soon enough. In part, this is because I need to discuss our alt-California Indians in greater detail. Later imports from the Eastern Agricultural Complex plus imports from Mesoamerica (which aside from
Amaranathus and goosefoot are the first imports in Fusanian agriculture) will be dealt with at this time. Later animal domesticates--like the Fusanian mallard I mentioned--as well as older Fusanian domesticates will be focused on at that point.
There's a lot of foreshadowing here, especially since there's bits of the Western Agricultural Complex described in the context of their later influence. And there's a lot of recapping previous discussions of Fusanian agriculture as well.
Next entry will deal with another key element of the American Migration Period (the Haida are always compared to Vikings after all, but their foes TTL from the Whulchomish to the Namaru are likewise notable), and afterwards we'll discuss South Fusania (call it California, Zingok, whatever it's a unique place compared to North Fusania to say the least) and eventually the Hillmen, Fusania's "barbarians".