Lands of Ice and Mice: An Alternate History of the Thule

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Thank Marx, here's the class. Much as I want more animal and plant data, I feel the need for some class society.

Glad to be of service.

I think you need to look at earlier societies.

You're probably right. Throw me some links for references.

The Thule are a "pre-slave" society, and are likely to remain that way.[/quote]

Possibly. Generally, the hunter/gatherer Thule couldn't produce enough of a surplus or population density to really support slaves or slavery.

The Agricultural Thule are wealthier, but my thinking is that they organize on the village level, with individual plots and crops.

I don't think that the Thule will go in heavily for megaprojects. The nature of microclimate engineering is that it is intensly local, small scale and cumulative. So slavery is probably going to have a tough road.

The form of social property is family lineal within group lineal behaviour. Much of the trade is totemic and culturally evaluated.

Culturally evaluated is a good way to put it. Increasing diversity of local resource packages is going to demand some systems of exchange, and there's going to be both economic motivations and volumes. But the exchange system will probably be highly mediated by Shamans.

Local trade may be less trade as we understand it, and perhaps more like mutual tribute, where exchanges are not simply transactions, but bundles of 'relationships' which incorporate everything from past debts, future accounts, political and socaial alliances, adjustments or maintenances of current status, etc.

The politics of this are more like the Celtic or Germanic tribal structures—again pre-Slave and pre-Feudal. There are some excellent reviews on the varied structure of class society in these "barbarians."

Please feel free to elaborate. I'm happy to pick your brain.

Except of course here they'll be civilised and with an oral record.

And very soon a written record. It'll be part of the Norse interchange.

Or consider the Greek myths as a "template" for a slave society's understanding of archaic pre-slave "hydrological/Asiatic" society.

And apart from the earth works, there is the centralised extraction of social surplus as corvee labour and direct use goods. Except with the Thule this will be resisted by a 70:30 male:female (or even better!) Shamanic class. And the Shamans are going to be unwilling to let the hydrological monarchs claim divine status.

I don't think we'll see hydrological monarchs. The Shamans are organizing communal labour. Part of Shamanic status may be organizing greater volumes of labour. Control of that labour or its products may be a hotly contested topic.

Asiatic society with internal contest within the cities? I think it is time to look at the Mesopotamian cultures.

Again feel free to elaborate.

Asiatic society without a centralised and homogenous Priest caste? EVEN MORE AWESOME.

I don't see the Shamanic class centralizing or homogenizing. In religious terms, it probably parallels the Islamic system of Mullahs, where theologians don't exist in any organized hierarchical structure, but tend to make their names and be individually influential through scholarship etc.

One thing we'll probably see is an increasing diversity of the Shamanic class. There's just more and more roles they assume - Agronomists, Vetinarians, Doctors, Traders, etc. I'm not sure if the Shamanic class will break into sub-classes which then establish their own professional societies.
Another alternative might be a sort of GP thing, where all Shamans are assumed to have a battery of basic skills, and specialize in one area or another as a means of building status.
 
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Three From the East

The second phase of Thule Agriculture coincided broadly with the Medieval Glaciation Era, a time when temperatures began to drop and glaciers advanced. Thule Agriculture, which had been advancing, was stalled. Populations in many areas found themselves on the move, colonizing new areas, and seeking new crops to make up for the declining crops.

The effort to locate or cultivate new species was at best only half successful. There were a number of edible plants which could be harvested, but many of them were not suitable for cultivation. There was nothing comparable to Sweetvetch, Roseroot, Claytonia, or even to the secondary Thule cultivars.
Nevertheless, in the east, and in Alaska, new trios of plant domesticates emerged and were incorporated into the Thule agricultural package, adding valuable diversity. The Alaskan trio was composed of local plants readily harvested, and were simply added to the package as the Alaskan Thule adopted agriculture.

In contrast, the Eastern Trio originated from the extreme margins of the Thule range, from Ellesmere, Greenland and northern Quebeck/Labrador, and exhibited dramatically different qualities from each other.

As a whole, all of the new Eastern Cultivars were water hungry plants, which did extremely well on the mainland. Kvan was notable for its productivity, Dwarf Fireweed for its northern range. Both were significant for their rapid growth. Labrador Tea emerged as a medicinal and recreational plant, similar to Roseroot.


Dwarf Fireweed (Chamerion Latifolium) aka (Epilobium Latifolium) - Dwarf Fireweed is a small flowering plant, growing five to thirty centimeters, and hugging the ground like many arctic plants. It often sports surface hairs on its leaves and stem for insulation. Like its namesake, Dwarf Fireweed is an aggressive colonizer, growing along streams and in the run off from snow patches, on flood plains, cliffs, river shores, gravel bard, seashores, river terraces, in gravel, sand, silt, clay, road cuts, cut and burnt over lands, rocky slopes, and any open country, over a vast range. Like many arctic plants, it grows thickly, in matts of vegetation.

It has a much greater northern range than Fireweed, growing well as far north as Ellesmere Island and is extremely cold tolerant. Nominally a perrenial herb, unlike most plants in Thule Agriculture, it grows rapidly if opportunity exists, and can grow from seed to fruit in about 60 days in Greenhouse conditions. In the Thule microclimates, it is one of the very few annual crops.

The fruit of the plant is an elongated capsule that can reach five or six inches, and is edible, as long as picked in time. The flowers can be eaten raw, and the fleshy leaves are edible when cooked. The whole plant, except for the roots is considered edible. The taste resembles spinach. It’s also used as a medicine to relieve heartburn. For the most part, there’s no specific harvesting season, and so it can be harvested at convenience.

Dwarf Fireweed sported many of the key qualities that Thule agriculture selected for - it was an excellent pioneer species, grew well under poor conditions, was broadly edible. It was undoubtedly harvested commonly, and its resemblance to Fireweed singled it out for cultivation. Its ability to grow at the extreme northern limits of the Thule range, brought it into systematic cultivation on Ellesmere Island, and from there it spread south, where its rapid growth made it popular. It’s cultivation became widespread in the period 1350 to 1400 as the Medieval Glacial era impacted Thule Agriculture, pushing its limits south and reducing yields.

 
Labrador Tea (Rhododendron Tomentosum) - A low, slow growing, flowering, wetland shrub with evergreen leaves. The leaves are smooth on top, with wrinkled edges, and hairy covered undersides. The plant sports small white flowers growing in clusters. It is found in muskeg or wet tundra, and grows in clusters.

Although the plant grew widely at the southern edges of the Thule range, it came into cultivation fairly late. The original cultivation area is believed to be in northern Quebec and Labrador, by refugees importing the Baffin Island agricultural complex during the Second Phase of Thule Agriculture. The leaves may be picked at any time of the year, and used as a beverage and a medicine. Sometimes the leaves are chewed raw. It can also be used to spice meat.

The dried leaves became a trade and exchange good between the refugees in northern Quebec and Labrador and Baffin Island. From there, the formal cultivation of the plant spread throughout the Thule Range. The shrubs were strongly aromatic. As the plant came under cultivation, it was actively selected for taste and flavour, and stimulant qualities, diverging relatively rapidly from wild forms.
 
 
Kvan (Angelica Archangelica) - A flowering plant with large compound leaves on long hollow green stalks, three to six feet high. Kvan is actually an old world species, extending west from Scandinavia to Iceland to Greenland. It is actively cultivated in France. In Greenland, it extends as far north as Disko Island, half way up the coast of Greenland. It is common among brooks and in sheltered spots in the fjords. It doesn’t grow near the open sea coast in Greenland and harvesting often required long journeys inland.

The plant is highly favoured by the Lapplanders, who consider it a delicacy. The plant is harvested when young, with leaf stalks and peeled young flowering stems eaten raw. It can also be cooked and creamed.

In our timeline, it is believed that the Thule or Inuit learned to eat the plant from the Norse settlers, taking the scandinavian name of ‘Kvan’ for it. Kuaneq or Kvaneq shows up frequently in Inuit place names. Unlike other Thule plants, it is a biennial plant, and is generall harvested early in its second growing season. The relatively fast growing speed, relative to many Thule crops, made it attractive. It also had medicinal applications - notably as a digestive aid.

In this timeline, it is not entirely clear whether the Thule obtained it from the Norse, or discovered it independently. In this timeline, even the Hunter/Gatherer Thule made much more use of plant harvests and engaged in pre-agricultural practices, so they would be far more likely to experiment with plant selection.

Thule passing through the Nares strait and following the coastline of Greenland south would have passed by several hundred miles of glacier shore and come shortly after to Disko Island and Kvan growing areas. It would be several hundred more miles before coming to the Norse regions.

Kvan shows up in Thule culture well before any other evidence of Norse contact. Kvan or its seeds and cuttings appear to have made their way back up the coast to Ellesmere, where it failed to grow, and from there south. It appears on Baffin Island, where it grew poorly, around 1350-1375. It started to show up on the mainland roughly 1375-1380, and was actively cultivated, becoming relatively widespread, reaching Alaska by 1440.
 
PS: We won a Turtledove. On the whole, I must say that it is better to win a Turtledove than not to win a Turtledove. I would like to thank everyone who voted for this little foible.
 
Here's where I run into rocky ground. I do 20th century labour history.

But from peering over a colleague's photocopying, there is a tendency (10.1111/1468-0254.00041) to contest the very idea of "Gothicness" or nationality in the "barbarians" that the Romans encountered. While the Thule might be Thule in comparison to other peoples, amongst themselves they are a plurality of identities. Similarly (though fundamentally and shockingly flawed if you take it as a history, rather than a mythopoesis) Robert Graves' bullshit about a "prior" society to the Hellenes being of a particular social character.

You're much more the anthropologist than I am. But I guess what I'm getting at here is that in a pre-slave society, in a society that cannot become a slave society because of the particular material forces in its "Asiatic" mode, what the hell goes on with class.

While I'm aware of the critiques of the "Asiatic Mode of Production," there's still something in it (10.1177/0308275X7500100402) which may be useful. And lets not consider this as a pastiche, or the "hydrological apparatus" as necessarily huge. Papuan and Maori economics have involved extraction from village communities, and forced local works, including armed communities.

Concepts of "Mana" relate to the idea of a Shamanic mediated community. Another important element about the Shamanic economic structure is that it has multiple and competing power structures. The kings have their dark others. The Shamans compete in terms of spiritual "technology". There is a primitive division between secular and sectarian, with obvious spheres of influence. Killing an accepted Shaman, who isn't "politically" involved, would seem criminal. Hamstringing them and making them "yours" is more comprehensible.

I still think Kings are likely to be male (war, maternity hindrances in war); and probably peripatetic rather than urbanised to begin with. "Pity those who can afford a King's visit, for he will come."

Slave taking will of course occur, where displacement activities occur, but it will probably involve a limited reversion to "community member," as some of the studies of Roman peripheral "barbarians" show, there is a great diversity about involving the "non-member" into the community. Obviously when there's a high demand for labour this is more likely.

Shamans are extracting social surplus: they're demanding complex hydrological structures. Similarly military-political castes, those displaying warlike prowess, will extract surplus. But these surpluses seem to be quite different, one is focused on religious observance and corvee labour (even if highly localised); the other is focused on meat, specialist goods (weapons, armour), and the cultivation of an idle military grouping.

There is unlikely to be a development of private property in individual humans due to the absence of other agricultural empires to "work" against. That means that we could either see the permanent degradation of non-shaman and non-military caste individuals into "collective slaves" a kind of communal serfdom; or, depending on available social surpluses we could see the early development of property in land by fee or service dictating control over free, semi-free or bound agricultural workers.

Can the Thule "skip" forward into "feudal modes" of production? It largely depends on how they can assimilate new technologies of physical production; and, how they deal with becoming part of the periphery of European trading capitalism. Better a comprador elite than a feudal magnate... but becoming a comprador elite allows one to perfect one's own nascent feudalism.

As far as Mesopotamia, I was gesturing towards the "Asiatic mode" debate. But the technology conditions and urbanisation there are radically different. I'm thinking of the Polynesian agricultural package as a comparator?

yours,
Sam R.
 
Labrador Tea (Rhododendron Tomentosum) - A low, slow growing, flowering, wetland shrub with evergreen leaves. The leaves are smooth on top, with wrinkled edges, and hairy covered undersides. The plant sports small white flowers growing in clusters. It is found in muskeg or wet tundra, and grows in clusters.

Although the plant grew widely at the southern edges of the Thule range, it came into cultivation fairly late. The original cultivation area is believed to be in northern Quebec and Labrador, by refugees importing the Baffin Island agricultural complex during the Second Phase of Thule Agriculture. The leaves may be picked at any time of the year, and used as a beverage and a medicine. Sometimes the leaves are chewed raw. It can also be used to spice meat.

The dried leaves became a trade and exchange good between the refugees in northern Quebec and Labrador and Baffin Island. From there, the formal cultivation of the plant spread throughout the Thule Range. The shrubs were strongly aromatic. As the plant came under cultivation, it was actively selected for taste and flavour, and stimulant qualities, diverging relatively rapidly from wild forms.

Ooooh, mind if I have my Vinlanders discover the uses of Labrador Tea in my timeline? :eek:
 
Ooooh, mind if I have my Vinlanders discover the uses of Labrador Tea in my timeline? :eek:

Go right ahead. It should be common in Vinlander areas. I think that you can find more than a few links for further reading.

Remember, however, its a relatively slow growing plant. Better to harvest leaves individually, rather than a whole plant. It grows in clumps, so leaves are easy enough to harvest.

By the way, the Norse also used Roseroot which would be growing indigenously in the region. And while Vinland is outside the range of Kvan, it might be that the Norse may well have introduced it, deliberately or accidentally.

For the most part, you'll probably find the traditional Norse Agricultural package in service.
 
Off the cuff...and as I understand it. Unfortunately I've lent out my references so am most likely missing several groups especially in the US and BC.

Kootney were along the foothills until pushed back into BC/extripated by the plains tribes.

Beaver/Dene Thai were in the Peace River valley plains

Stoney were in eastern Canada/northern Minnesota still and had not been pushed west yet.

Sioux were in the eastern states still.

Balckfoot, Blood and Piegan tribes were in the west but nomadic between wooded wintering grounds and summer buffalo drives.

Ojibiwa were in the eastern plains basically as a spill over from traditional eastern lands and focused on the same features - rice/fish/hunting

Cree were still low denisity, family group based but culturally remained tied to the woods.


Something that wasn't mentioned but would be a huge difference is the role of fire. To come from a land where fire is a lamp of oil/small twigs would be a big shock to encouter the forest fires of the boreal. In addition the northern tribes use of fire to a) remove brush along travel corridors b) increase forrage/browse for game would be a terrifiying thing to encounter walls of flames if done with the right tactics.
 
Go right ahead. It should be common in Vinlander areas. I think that you can find more than a few links for further reading.

Remember, however, its a relatively slow growing plant. Better to harvest leaves individually, rather than a whole plant. It grows in clumps, so leaves are easy enough to harvest.

Cheerios. :D

Well, my idea was that its effects as a medical plant would be discovered by Jewish physicians who are later the ones to begin brewing it for tea (I would expect them to be more likely to discover how to make tea than the Norse), and that though later known as Marklandic Tea, within the Vinlandic Commonwealth it would be known as Jewish Tea, for that reason, since it'll take some time for the Norse to adopt the custom. Apparently (and this I should have known from earlier), it is commonly used to flavor snaps, so there's another use for it.

By the way, the Norse also used Roseroot which would be growing indigenously in the region. And while Vinland is outside the range of Kvan, it might be that the Norse may well have introduced it, deliberately or accidentally.

For the most part, you'll probably find the traditional Norse Agricultural package in service.

Roseroot, Kvan... Taking notes.

According to this one link I found:

Charlotte Erichsen-Brown tells us about an Icelandic reference in 1475 to several medicinal plants in her book "Medicinal and Other Uses of North American Plants." According to her source, tar from red pine trees paired with honey was said to be good for treating heavy breathing, while wax was used to soften hard pimples and brimstone to treat dandruff, and kernels from the cones of red spruce trees were used to treat heavy breathing and a dry cough. Iceland moss is another widely known folk remedy that was historically used throughout Iceland, Scandinavia and Europe to treat lung disease, fever and chest ailments, and as an effective antibiotic and remedy for a variety of digestive issues. It also was used as a treatment for cancer, diabetes and to relieve symptoms of advanced tuberculosis. This lichen has been used topically to treat skin rashes, boils and open wounds. In addition, since this folk remedy contains almost 70 percent starch, it has been used for centuries as an emergency provision in making breads, soups and porridges when food is scarce.
Wikipedia has the following to say about Iceland moss:

Iceland moss (Cetraria islandica) is a lichen whose erect or ascending foliaceous habit gives it something of the appearance of a moss, whence probably the name. It is often of a pale chestnut color, but varies considerably, being sometimes almost entirely greyish white; and grows to a height of from 3 to 4 in., the branches being channelled or rolled into tubes, which terminate in flattened lobes with fringed edges. It grows abundantly in the mountainous regions of northern countries, and it is specially characteristic of the lava slopes and plains of the west and north of Iceland. It is found on the mountains of north Wales, north England, Scotland and south-west Ireland. In North America its range extends through Arctic regions, from Alaska to Newfoundland, and south in the Rocky Mountains to Colorado, and to the Appalachian Mountains of New England.
800px-Cetraria_islandica.jpg


May be of some interest to you guys as well...
 
Well, my idea was that its effects as a medical plant would be discovered by Jewish physicians who are later the ones to begin brewing it for tea (I would expect them to be more likely to discover how to make tea than the Norse), and that though later known as Marklandic Tea, within the Vinlandic Commonwealth it would be known as Jewish Tea, for that reason, since it'll take some time for the Norse to adopt the custom. Apparently (and this I should have known from earlier), it is commonly used to flavor snaps, so there's another use for it.

The thing you have to understand about water is that it is pretty loathesome disgusting stuff. It's just foul, foul, foul. Fish fuck in it. Think about that. No only do they fuck in it, but they shit in it as well. In fact, all sorts of disgusting things will get up to all kinds of unsavoury shenanigans in water, the vast majority of them at microscopic level. And let's not even get started on the suspended particles, the sewage and silt and dirt that can give it that awful taste.

Now the thing is, we may be pretty used to the micro-flora and fauna in the local water system. We've grown up with it, we've had the attacks, the cramps, the runs, our system has sussed it out.

But move to an even slightly different area, say twenty miles down the road, well, suddenly all those amoeba are slightly different. Sometimes a lot different. Swallow down those little critters, and they get in your guts and they start to party. Sometimes its just the runs. Sometimes its 20 miles of getting dragged along dirt roads by a pickup truck. And sometimes its lethal.

So the thing is, any culture that does a bit of travelling. They turn into fastidious drinkers.

Best way to make sure you're water is drinkable? Boil it. That'll kill off all the micro-organisms. Of course, you're still drinking a septic little cup of dead micro-organisms, silt, sand, dust, dissolved minerals, and its going to taste like crap.

So, when you're boiling your water, you put a sweetener in. Not a sweetener, but something to mask what might be a wretched taste. A strong aromatic, like tea leaves or coffee or whatnot will put its own taste and flavour into the water, overcoming what's there. It might not be the best tasting, but if you're used to it, that's a definite plus. An even bigger plus, is that no matter what the natural water tastes like, the tea leaf laden water will always taste the same.

Just because you're not having the runs, we can ascribe medicinal qualities. Although the true medicine is boiled/sterilized water.

So I figure the Norse for ready tea drinkers. They had to be doing something to the water to make it safe for themselves. Otherwise, the Vikings would have been shitting themselves from Russia to Normandy.

Now, of course, start looking for aromatic leaves or roots or whatever to soak in water to affect the taste, that kind of has its own complex of stuff. What does aromatic mean? It has an aroma. What does aroma mean? Means the plant is unstable, hiving off molecules left and right into the air, which then impact on our scent receptors. Highly aromatic plants are therefore more likely to add a lot of flavour to the water. And unstable molecules that keep peeling off into the air or water, rather than staying tightly bound up where they ought to be, they're usually pretty complicated molecules. Complicated molecules have interesting effects.

The other alternative, by the way, to boiling water, is poisoning it. Mix in a bit of alcohol in there, and it kills bugs dead. Has a nice kick to it. There's a reason that the British sailed the seven seas, pissed to the gills. As the naval tradition goes - Rum, Sodomy and the Lash.... the important one was the Rum, that was the necessity. Sodomy and the Lash were recreational.

This has been a public service announcement.....
 
So I figure the Norse for ready tea drinkers. They had to be doing something to the water to make it safe for themselves. Otherwise, the Vikings would have been shitting themselves from Russia to Normandy.

You make an excellent point. The Norsemen of Markland will get to enjoy a nice cup of tea a couple of decades earlier, then. Thanks!

Now, of course, start looking for aromatic leaves or roots or whatever to soak in water to affect the taste, that kind of has its own complex of stuff. What does aromatic mean? It has an aroma. What does aroma mean? Means the plant is unstable, hiving off molecules left and right into the air, which then impact on our scent receptors. Highly aromatic plants are therefore more likely to add a lot of flavour to the water. And unstable molecules that keep peeling off into the air or water, rather than staying tightly bound up where they ought to be, they're usually pretty complicated molecules. Complicated molecules have interesting effects.

The other alternative, by the way, to boiling water, is poisoning it. Mix in a bit of alcohol in there, and it kills bugs dead. Has a nice kick to it. There's a reason that the British sailed the seven seas, pissed to the gills. As the naval tradition goes - Rum, Sodomy and the Lash.... the important one was the Rum, that was the necessity. Sodomy and the Lash were recreational.

This has been a public service announcement.....

I was thinking they'd go with the second one, hence a lot of references to mead, wine and other liquors, but there is of course one great advantage with boiling the water rather than putting ethanol in it: It's far cheaper. Those early trading settlements will probably do a lot of boiling at first, and then, why not begin putting aromas in it, as you say? I'll check up on North Atlantic flora in the next couple of days. Details are of immense importance to make any fictional world appear credible! ;)
 
I was thinking they'd go with the second one, hence a lot of references to mead, wine and other liquors, but there is of course one great advantage with boiling the water rather than putting ethanol in it: It's far cheaper. Those early trading settlements will probably do a lot of boiling at first, and then, why not begin putting aromas in it, as you say? I'll check up on North Atlantic flora in the next couple of days. Details are of immense importance to make any fictional world appear credible! ;)

Correct. The trouble with alcoholic drink though, is that it takes time to make. Basically, unless you've got distillation, and that's kind of a unique technological thing, you've basically got to rely on various kinds of fermentation.

Everything ferments if you let it lie long enough - grapes, berries, grains, potatoes, etc. The trick is you need stability and a place to store and ferment. Then some processing. Then you need to carry the stuff around with you for a while.

On a ship, no problem. You got storage space. On foot? Problem. You can ameliorate the problem by carrying high quality alcohol, and then mixing it with water. The brits used to cut their rum to the men, mixing it.

Too much hoofing it? May be easier to just make some fires and carry dried tea leaves.

Of course, there's other options. Milk drinkers manage to avoid a lot of environmental toxics. They just confine themselves to whatever bacteria the cow have in their milk.
 
Too much hoofing it? May be easier to just make some fires and carry dried tea leaves.

On the other hand, if you're one of the Thule, firewood is very expensive, and ice is very cheap.

The later would apply to the Norse as well. Melted snow is unlikely to have anything to nasty in.
 
On the other hand, if you're one of the Thule, firewood is very expensive, and ice is very cheap.

The later would apply to the Norse as well. Melted snow is unlikely to have anything to nasty in.

No one has ever warned you about the yellow snow?

Correct though, at least for winter.
 
And people are probably going to learn to make the connection between awful things happening in Caribou vaginas and sickness...
This made me both gag and LOL. Please tell me you didn't write that with a straight face! :D

Seriously though, that was a thorougly disgusting and fascinating bit of allohistorical speculation!!!
 
The Sixth Button - The Origins of the Thule Bronze Age


1421 CE. Kugluk, by the Rapids

It was the end of spring, harvest and planting was done for the time, and the Coppermen were gathering for the night to prepare for the summer harvest. Good copper was getting harder to find, but by the falls, it was still plentiful. The men regaled each other with tales of past finds, as they waited for the morning blessings.

The men waited in a cluster of tents on flat ground within site of the falls. A handful of dog teams relaxed nearby, and a few caribou grazed on their long tethers. But most of the animals were gone. There was little use to feeding them and looking after them here. Let them be taken where they would find use.

In a large tent, the most senior coffee men gathered, to chew Roseroot and tell stories and lies.

“..... as large as a dog’s head, and this is no lie. I swear by the spirit of my grandfather’s grandfather,” said Uloqtak.

“Ahh,” Assinituik laughed, “Last summer, it was as large as a foxes head. The nugget grows each time you tell it. I will wait till it is as large as a Musk Ox head.”

“Why just a head, give it a few more seasons, it will be as large as a Musk Ox!”

The men laughed, then went still as a Shaman joined them.

“Holy one,” the men made ritual obeisance, gesturing respectfully.

“May I join your company,” the Shaman asked, “I am Maksanak, the Wanderer.”

Of course, this could not be refused. The circle of men expanded to include the Shaman, who took his seat modestly enough.

“Maksanak,” one of the men said, “I have heard of a Maksanak, who knew the spirits of the Caribou.”

“Different Maksanak,” the Shaman replied. “But I get that a lot. I am a wanderer.”

“You’re from the Islands,” Tologayak ventured. “Somewhere high up.”

“Yes,” the Shaman replied. “And travelled even beyond.”

“Indeed, and what brings you to our common camp this night?”

“That is a story,” and the Shaman related many tales and adventures from his wanderings. Places so empty and barren that the land was nothing but an endless field of ice that moaned and crackled. Places of high cliffs and towering mountains. Lands carpeted in green. Shrubs with stems so thick that you could barely put your arms around them, and so tall it was the height of many men.”

Some of this, of course, was scoffed at in good natured ways. And some of it was accepted with awed adulation. Some of the men ventured their own experiences. The conversation went back and forth.

Finally, the Shaman produced a small disklike object, no more than an inch in diameter. “The great Shaman, Takhyaktot, met me twelve days before, a wanderer like myself. We sat and conversed, as is the way of things. We made gifts to each other, and knowing that I was coming to Copper country, he gave me this.”

He held up the disk.

The men studied it.

“A bit of copper, I think,” Assinituik ventured.

“Not from here though?” Uloqtak ventured cautiously. The men absorbed that. For as long as anyone could remember, the sole source of copper was this country, and it was the foundation of their wealth as a people. Another place where copper was harvested?

“From far away, I think. Takhyaktot recieved it from the Shaman, Evyagotailik, who in turn received it from the Shaman, Manayok. Manayok took it freely given from the hand of Upsalutak of the high Island, who received it from his brother, who in turn had it from a Satsutogat for the Long Ice Shore, who came to it from Iksolikak, a man of no distinction.”

“Sounds like a long way,” Assinituik ventured cautiously.

The Shaman put it in his hand. He felt it, weighted it. Held it up to the light. He licked it and then put it between his teeth and bit down.

“Copper,” he said finally, “But not like any copper I’ve ever found. It’s not right.”

“Let me?” Uloqtak said. The object was put in his hand.

“Not copper,” he said. “The weight isn’t right.”

Again, he tasted it, bit it, rubbed his finger against it. Finally, he handed it on.

“Copper, but not copper,” the next man said.

“Definitely copper,” but yes, it’s strange.”

It slowly passed around the circle of men. They asked more questions. But the Shaman had no more answers.

One man was bold enough to put it in a fire, after the Shaman granted permission.

“Careful,” Uloqtak said, “we don’t want it melting.”

“The fire’s not hot enough to melt copper,” someone laughed. They all chuckled. It was a classic mistake of eager youth. You wanted the copper hot enough to work. Not hot enough to melt.

They watched it on the fire.

“Doesn’t smell right.”

They fished it out, placed it on a flat rock and pounded it a few times with a hammer stone.

“Harder,” Uluqtak said finally. “Much harder than the copper we know.”

“That’s no advantage,” Tologayak said. “If it doesn’t go soft in the fire, you can’t work it.”

“Maybe a hotter fire?”

“Much more costly. And a lot harder to manage.”

“But for a harder copper? That could be worth it.”

“So what is this?”

“It has to be copper, just some different copper, something we have not seen before.”

“Hmmm.” The men puzzled over it.

“Suppose,” Uluqtak said finally, ”that it is copper, but mixed?”

“Mixed,” his friend asked.

“Like Ice and Leaf Ice. Ice is hard, but it is just frozen water. Mix water with leaf mulch, you have leaf ice, much stronger, colder, melts slower. Maybe this is a mixed copper?”

“Mixed with what? Leaf mulch?”

The men laughed.

“No, no. Leaf would burn away.”

“That’s not a bad idea Tologayak,” said finally. “Copper melts.”

“If you’re an idiot,” a man mocked. Everyone laughed.

“Yes, idiots,” Tologayak admitted. “But it does melt, you could mix things in it. Maybe the mix would be like Leaf Ice. Stronger, harder.”

The men considered that. It seemed ridiculous, but there was the obstinate little disk. So obviously metal, but just as obviously no copper that they knew.

“Ash?” Another suggested. “Maybe that causes the colour.”

“Does ash melt?”

“Well, you stir it fine.”

“Maybe.”

“We could try that.”

“Try it with your own copper. I’ll not look like a fool.”

“Maybe sand, or fine stone?”

“No, it’s smooth. So whatever the mix is, it must be very fine.”

“Or liquid, or something else that could be melted.”

“Fat? Oil?”

“We should try....”
 
Looks like the Thule just picked up an advantage over the tribes to the south. May take a while for this discovery to migrate to the borderlands, though.
 
Now that's class. A shaman turns up with a problem and suddenly and fundamentally changes a production unit's economic behaviour based on a combination of an interesting problem and their status?

(The "labouring classes" do interrogate his status).

The fact that the Shaman class is so responsive to problems (because of the technical and social marginality of this civilisation) is a good thing. It indicates a currently dynamic social set up.

Of course, over time, if Shamans accumulate "property" in the form of this society without redistribution they'd stabilise and lose their dynamism; but, if this is indicative, then rather than a "stable" and corrupt shamanic class at the point of widespread world contact; the shamanic class will be dynamic and interrogate widespread economic shifts—with those who are then shamans remaining the ruling class, even if the nature of what a ruling class is changes.

yours,
Sam R.
 
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