Much like potatoes in Northern Europe, tomatoes are such a staple of Mediterranean cuisine that it's easy to forget they only started eating them after the Columbian exchange. Up until very late 15th century - at the absolute earliest - there were no tomatoes in Spain, Portugal, Italy, Greece...
ahq
alternate history question
ancient mediterranean
culinary ahq
culinary alternate history question
culinary history
culinary question
mediterranean cuisine
question
tomatoes
Pretty much what the title asks. We all know what Japan accomplished during the Meiji era. Are there other countries/peoples that could pull off some similar feat(s)?