nbcman
Donor
Or served in breaded croc nuggets. Crappy coating on the outside and leathery on the inside.Croc is pretty good - as long as not overcooked.
Or served in breaded croc nuggets. Crappy coating on the outside and leathery on the inside.Croc is pretty good - as long as not overcooked.
Or served in breaded croc nuggets. Crappy coating on the outside and leathery on the inside.
The issue is the cook. Alligator around here is fine if cooked correctly. We have sausage, nuggets, po-boys(heros/hoagies), sauce piquant and a variety of dishes based on the chef's imagination.
Jazz Fest started in New Orleans today. Several of the food booths will be offering alligator dishes. I can bet they will taste good. The Fest has a corps of silent tasters wandering the grounds to ensure quality. The booths are run by local restaurants.
There is a restaurant in Tampa that has alligator sausage with linguini and marinara sauce, it's pretty good and I had blackened alligator steak at a restaurant at Disney World and that was good too.
Breaded alligator nuggets are nothing special, way too much breading.
Pretty much.I've had crocodile twice, once in Melbourne and the second in time on the Ghan tavelling to Alice Springs (when that was as far as it went.). Both tasted remarkably like chicken. I think it tastes a lot like what ever it is fed.
Both tasted remarkably like chicken.
Maybe they (the machines) couldn't figure out what to make chicken taste like, which is why chicken tastes like everything!
I've only had crocodile tail, in Malawi. It tasted gamier than chicken, probably more like venison or rabbit.I've had crocodile twice, once in Melbourne and the second in time on the Ghan tavelling to Alice Springs (when that was as far as it went.). Both tasted remarkably like chicken. I think it tastes a lot like what ever it is fed.
Heh. The one time I was in Malawi (connecting on my way to Zimbabwe, where my brother was at the time), the chicken they served tasted like fish....I've only had crocodile tail, in Malawi. It tasted gamier than chicken, probably more like venison or rabbit.
Might just be the diet of crocodiles there is more wildlife than fowl?
I went to Malawi for a wedding in Blantyre, didn't eat any crocodile tail there only had it in Zimbabwe at Victoria Falls. We did eat at a very good Indian restaurantin Blantyre, almost Brick Lane standard and then went onto a nightclub which had a braai stand at the side of the dance floor that you could buy meat at the bar to cook on it. The mind boggles at the Health and Safety implications.I've only had crocodile tail, in Malawi. It tasted gamier than chicken, probably more like venison or rabbit.
Might just be the diet of crocodiles there is more wildlife than fowl?
If you think Brick Lane is the gold standard for Indian Curries in London, you haven’t been down to Tooting. Better, cheaper, and less touristy!
I’m a Saints fan....Drew Brees of course ....
Then again ther could be an SS Odell and a SS Jarvis....I’m excited to see them on the same team again...
Adding on to Zheng’s clarification Odell Beckham, Jr and Jarvis Landry were recently brought back together again by the Cleveland Browns....they played together at Louisiana State University...
Baker has some good targets to throw at!!!!!!!
Had never heard that, thanks for the tip.If you think Brick Lane is the gold standard for Indian Curries in London, you haven’t been down to Tooting. Better, cheaper, and less touristy!